Edwin Adolfo Email & Phone Number

Greater Los Angeles Area

• Maintain a working relationship with all respective department heads, including Executive Chef and Chef de Cuisine, to ensure all products are provided based on their requirements and needs• Purchase of all food, beverage, wine, and liquor for fine dining restaurant, bar, casual dining restaurant, room service, and banquets• Implement wine list• Conduct monthly inventory of all beverages• Assume cost control and establish PAR levels• Maintain a close relationship with all vendors to ensure that they meet corporate standards and provide quality service• Obtain bids from different vendors and make recommendations• Purchase operating equipment• Order supplies and printing materials • Oversee the food and beverage storerooms

• Maintain a working relationship with all respective department heads, including Executive Chef and Chef de Cuisine, to ensure all products are provided based on their requirements and needs• Purchase of all food, beverage, wine, and liquor for fine dining restaurant, bar, casual dining restaurant, room service, and banquets• Implement wine list• Conduct monthly inventory of all beverages• Assume cost control and establish PAR levels• Maintain a close relationship with all vendors to ensure that they meet corporate standards and provide quality service• Obtain bids from different vendors and make recommendations• Purchase operating equipment• Order supplies and printing materials

Responsibilities:• Received, compared, and approved all merchandise received• Checked pricing, reviewed quantity and quality of items delivered and processed into the inventory system • Posted all invoices into the Inventory system and reviewed Purchase and Transactions Edit report.• Assured food vendor quote list was current• Assisted with food ordering process and assured all back orders were fulfilled• Supported the purchasing function as assigned

Associate'S Degree Of Private Accounting And Business Administration

Certificate Of Private Accounting