Edwin Adolfo Email & Phone Number

Greater Los Angeles Area

• Maintain a working relationship with all respective department heads, including Executive Chef and Chef de Cuisine, to ensure all products are provided based on their requirements and needs
• Purchase of all food, beverage, wine, and liquor for fine dining restaurant, bar, casual dining restaurant, room service, and banquets
• Implement wine list
• Conduct monthly inventory of all beverages
• Assume cost control and establish PAR levels
• Maintain a close relationship with all vendors to ensure that they meet corporate standards and provide quality service

• Maintain a working relationship with all respective department heads, including Executive Chef and Chef de Cuisine, to ensure all products are provided based on their requirements and needs
• Purchase of all food, beverage, wine, and liquor for fine dining restaurant, bar, casual dining restaurant, room service, and banquets
• Implement wine list
• Conduct monthly inventory of all beverages
• Assume cost control and establish PAR levels
• Maintain a close relationship with all vendors to ensure that they meet corporate standards and provide quality service

• Responsibilities:
• Received, compared, and approved all merchandise received
• Checked pricing, reviewed quantity and quality of items delivered and processed into the inventory system
• Posted all invoices into the Inventory system and reviewed Purchase and Transactions Edit report.
• Assured food vendor quote list was current
• Assisted with food ordering process and assured all back orders were fulfilled

Associate'S Degree Of Private Accounting And Business Administration

Certificate Of Private Accounting