Edwin Cortes Email and Phone Number
Edwin Cortes work email
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Edwin Cortes personal email
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Edwin Cortes phone numbers
I am a motivated and skilled individual who takes pride in success and hard work. I have experience in Research & Development focused on flavor creation and application, both for sweet and savory industries and focusing on beverages, bake goods, dairy products, sauces, and confections. I have the ability to manage projects and flavor innovation programs with key suppliers in order to deliver business targets according to the company's approach. I am passionate for team working, both within and outside R&D, creating synergies to connect consumer needs with flavor technologies and business opportunities. I like to be challenged, to be put out of own comfort zone and receive feedback in order to learn and achieve objectives faster and in a more efficient way and I have good communication leading to experience with presenting to senior management, meeting with customers/suppliers.
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Technical Business Development Manager - Stocks And BrothsKerryMadison, Wi, Us -
R&D DirectorKerry May 2024 - PresentNaas, Ie -
Technical Business Development Manager - Stocks & BrothsKerry Jan 2021 - Jun 2024Naas, Ie -
Rd&A Manager - Process InnovationKerry Dec 2019 - Jan 2021Naas, Ie -
Rd&A Senior Scientist: Savory FlavorsKerry Jan 2018 - Dec 2019Naas, Ie -
Rd&A Scientist: Savory FlavorsKerry Jan 2016 - Jan 2018Naas, Ie -
Rd&A Technologist: Dry Dairy & CulinaryKerry Apr 2014 - Jan 2016Naas, Ie• RD&A technologist focusing on creating, matching, enhancing and/or modifying formulas to a customer specific criteria.• An understanding and enforcement of USDA and FDA regulations for label and nutritional requirements. • Understanding and application of dairy powders, flavors, natural and/or artificial colors, emulsifiers, hydrocolloids, spices and herbs to savory and sweet food products in order to create, match or improve the base formulations, along with knowledge of natural and artificial sweeteners. • Researched for new ingredients to enhance a products color, flavor, sweetness and texture. • Experienced in pilot plant and plant trials in order to successfully replicate bench top formulas. -
Laboratory TechnicianDeibel Laboratories Oct 2013 - Apr 2014Lincolnwood, Illinois, Us• Set up and carried out microbiological assays for customers in an aseptic manner• Work independently or with other technicians and departments to complete projects• Carry out procedures in accordance with SOPs and ISO guidelines -
Flavor And Application TechnologistH.B. Taylor Co. Jun 2012 - Oct 2013Chicago, Illinois, Us• Flavor and application technologist focusing on compounding natural and/or artificial component chemicals in order to create specific flavors and colors for application. • Applied flavors and colors to savory and sweet food products and beverages in order to create, match or improve the base formulations, along with knowledge of natural and artificial sweeteners. • Researched for new ingredients to enhance a products flavor, sweetness and texture. • Developed and presented new flavor concepts and applications to R&D staff. -
Chemistry & Nutrition Lab AssistantDominican University Oct 2009 - Aug 2012River Forest, Il, UsWorked at Dominican University as a chemistry lab assistant documenting material safety data sheets (MSDS) forms for every chemical in the Chemistry stock room and measuring chemicals for chemistry labs.Worked at Dominican University as nutrition lab assistant purchasing food products and helping students with lab questions and practical applications. -
Actor & Stage HandsAmerican Egg Board Jan 2011 - Jan 2012Chicago, Il, UsDemonstrated proper cooking procedure for egg and egg products.Established a further understanding of the importance of egg products. Advised on plating and styling of the food products. -
Water Park ManagerBensenville Park District Jun 2005 - Sep 2011Bensenville, Il, UsManaged and supervised -
R&D Culinary TechnicianGreat Kitchens, Inc. Jan 2011 - Aug 2011Interned at Great Kitchens Inc. as a R&D chef.Assisted in product formulation, assessment, development, sensory evaluations, self-life testing’s, compression testing’s, and presentations.Participated in charitable events.Contributed ideas to further enhancement of organization and sanitation practices.Formulated products using frozen vegetables, meats, dough’s and refrigerated sauces, cheeses, and meats.
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Line CookPark Hyatt Beaver Creek Dec 2007 - Apr 2008Interned at Park Hyatt Beaver Creek as a line cook.Assisted Head Chef with new recipes, ideas on organization, recipe conversions and recipe formulations.
Edwin Cortes Skills
Edwin Cortes Education Details
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Dominican UniversityFood Science & Nutrition -
Dominican UniversityFood Science And Nutrition 2Nd; Culinology -
Kendall CollegeCulinary Arts/Chef Training
Frequently Asked Questions about Edwin Cortes
What company does Edwin Cortes work for?
Edwin Cortes works for Kerry
What is Edwin Cortes's role at the current company?
Edwin Cortes's current role is Technical Business Development Manager - Stocks and Broths.
What is Edwin Cortes's email address?
Edwin Cortes's email address is co****@****ail.com
What is Edwin Cortes's direct phone number?
Edwin Cortes's direct phone number is +163022*****
What schools did Edwin Cortes attend?
Edwin Cortes attended Dominican University, Dominican University, Kendall College.
What are some of Edwin Cortes's interests?
Edwin Cortes has interest in Children, Ingredients, Research And Development, Agriculture, Sensory.
What skills is Edwin Cortes known for?
Edwin Cortes has skills like Food Science, Food Safety, Food, Ingredients, Culinary Skills, Food Industry, Sanitation, Food Processing, Sensory Evaluation, Haccp, Flavors, Product Development.
Who are Edwin Cortes's colleagues?
Edwin Cortes's colleagues are Jennifer Campbell, Mba, Alejandra Obregón, Matthew Wood, Lisa Graser, İlkem Eray Kont, Manzoor Ahmad, Nurulhuda Jisman.
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