Edwin Liew Email & Phone Number

Pahang, Malaysia

Nilai, Negri Sembilan, Malaysia

Largest in Malaysia Cultural Night Market. Bringing in all the Malaysian made products from all 13 states in 1 place.

17 & 17A Jalan Inai, Off Jalan Imbi, Kl

• Assisting in overseeing the renovation of the new outlet, equipment andsetting up the layout of the outlet • Responsible for the establishment of F&B outlets/Café/Bar within the budget and planned project performance• Setting up of the café and bar standard operating procedures, policies, objectivesand related KPIs• Training and development of staff for competency to accomplish the tasks and work to comply with the health and safety regulations standard and regulatory• Monitoring all F&B outlets and day-to-day operations within budgeted guidelinesAnd to the highest standards• Preserve excellent levels of internal and external customer service as well as thedevelopment of brand image of the café/bar• Report the business and operation performance to the Management and propose Improvement for continuous F&B development• To lead and support the implementation of the Company activities, include the café/bar activities, product promotional and other activities

Petaling Jaya, Selangor, Malaysia

Delivers revenues and profits by developing, marketing, financing, controlling costs and providing appealing restaurant and bar service including managing staff.* Established restaurant business plan by surveying restaurant demand; conferring with patrons; identifying and evaluating competitors; preparing financial, marketing and sales projections, analysis and estimates*Meets restaurant financial objectives by developing financing; establishment banking relationships; preparing strategic and annual forecasts and budgets; analyzing variances; initiating corrective actions; establishing and monitoring financial controls; developing and implementing strategies ti increase average meal costs*Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands*Controls purchases and inventory; negotiating prices and contracts; developing preferred supplier lists; reviewing and evaluating usage reports; analyzing variances; taking corrective actions*Maintains operations by preparing policies and standard operating procedures; implementing production, productivity, quality and patron-service standards; determining and implementing system improvements*Maintain patron satisfaction by monitoring, evaluating and auditing food, beverage and service offerings; initiating improvements; building relationship with preferred patrons*Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counselling and disciplining management staff, communicating job expectations; planning, monitoring, appraising and reviewing job contributions, planning and reviewing compensation actions; enforcing policies and procedures*Maintains safe, secure and healthy facility environment by establishing; following and enforcing sanitation standards and procedures, complying with health and legal regulations

Selangor, Malaysia

Resigned as at 12/07/2021I created the standard operating manual, training the admin staff in the operation requirement, training the staff on safety, health, security and evacuation. As occupational safety and health coordinator OSH-C presented recommendations to trustees on safety and health issues, cost effective revised all the contracts, in charge of the building maintenance, fund raising, acting Human Resources Manager, creating programs for the children, created 5 years plan, set up strict SOP for staff to abide and managed the center on daily operations.

Dubai, United Arab Emirates

Dubai, United Arab Emirates

University Diploma, Aviation Security Management

Higher National Diploma, Nvq Level 3 In Management (Nebs Management)