Edwin Lim
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Edwin Lim Email & Phone Number

Location: Singapore, Singapore, Singapore 10 work roles 1 school
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Current company
Role
Sous Chef
Location
Singapore, Singapore, Singapore
Company size

Who is Edwin Lim? Overview

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Quick answer

Edwin Lim is listed as Sous Chef at Compass Group (Singapore), a company with 24 employees, based in Singapore, Singapore, Singapore. AeroLeads shows a matched LinkedIn profile for Edwin Lim.

Edwin Lim previously worked as Jr Sous Chef at Compass Group (Singapore) and Senior Chef de Partie at Compass Group (Singapore). Edwin Lim holds Diploma In Culinary, Culinary Arts, 3.72 from Shatec Institutes.

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Email format at Compass Group (Singapore)

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Compass Group (Singapore)

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Profile bio

About Edwin Lim

An ambitious, hardworking, energetic and commercially driven Chef who is striving to build a career in the culinary world. Edwin is a high performer who has a proven track record of completing all culinary tasks on time, to the required specification and within budget. He has vast experience of working in many different culinary roles and settings, cooking wholesome, healthy and well presented balanced meals, with concepts of innovative settings.

Current workplace

Edwin Lim's current company

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Compass Group (Singapore)
Compass Group (Singapore)
Sous Chef
Singapore
Employees
24
AeroLeads page
10 roles

Edwin Lim work experience

A career timeline built from the work history available for this profile.

Sous Chef

Current

Compass@Google

Responsible in supporting HQ and client in all related Health Safety and Environment. Work together with EHS (Environment Health and Safety) from Google (REWS) for a safe culture. Work together with Project Manager on Temperature Monitoring System Project with APAC team with product comparison and trial test. Contract involvement such as pest control and.

Jan 2021 - Present

Jr Sous Chef

Compass@Google

Setup a new Burger Cafe with a group of professional Chef Team that consist of food cost, recipes, purchase of equipments.While in the role of leading Garde Manger Kitchen, using Critical Path Checklist with timeline to plan, organise Burger Cafe. Organise food tasting with Client with score sheets for constructive feedback and changes for menu success.Dec.

Jan 2019 - Jan 2021

Senior Chef De Partie

Compass@Google

Responsible in leading Garde Manger station for breakfast and lunch operations. Support events catering by producing dishes such as canapes, tapas, salad, dressing etc.

Jan 2018 - Jan 2019

Chef De Partie

Compass@Google

Responsible for developing and executing a range of Mediterranean menus which consist of well balanced, plant-forward and nutrient values in priorities.Responsible in Mediterranean cafe operations by preparing hot and cold food. Responsible for creating authentic country food from Italy, France, Lebanon, Morocco, Spain, Greece.

Jan 2017 - Apr 2018

Senior Chef De Partie

Singapore

Key responsibilities:Management Skills, creating menu. Preparing, cooking and presenting dishes within speciality. Managing and training team member. Assisting senior chefs to develop new dishes and menus. brainstorming ideas.Ensure high standards of food hygiene and follow the rules of health and safety.Monitoring portion and waste control to maintain.

Jan 2014 - Dec 2016

Chef De Partie

Singapore

Key responsibilities:Preparing, cooking and presenting dishes within speciality. Managing and training team member. Assisting senior chefs to develop new dishes and menus. brainstorming ideas.Ensure high standards of food hygiene and follow the rules of health and safety.Monitoring portion and waste control to maintain profit margins

Jan 2012 - Jan 2014

Demi Chef

Singapore

- Commis Cook, Demi-chef - Hard rock Hotel Singapore, STARZ Restaurant - Garde Manger at Banquet Kitchen - Hot and Cold side

Jan 2012 - Jan 2013

Commis Cook

Singapore

- One of the opening Team in Starz Restaurant - Hard rock Hotel Singapore, STARZ Restaurant - Garde Manger at Banquet Kitchen - Hot and Cold side

Jan 2010 - Jan 2012

Trainee Cook

Shangri-La Hotel Singapore

Singapore

- On Job Training (OJT) - Ala Carte and Buffet - Cover hot and cold side

Jan 2009 - Jan 2010
1 education record

Edwin Lim education

  • Shatec Institutes
    Shatec Institutes
    3.72
FAQ

Frequently asked questions about Edwin Lim

Quick answers generated from the profile data available on this page.

What company does Edwin Lim work for?

Edwin Lim works for Compass Group (Singapore).

What is Edwin Lim's role at Compass Group (Singapore)?

Edwin Lim is listed as Sous Chef at Compass Group (Singapore).

Where is Edwin Lim based?

Edwin Lim is based in Singapore, Singapore, Singapore while working with Compass Group (Singapore).

What companies has Edwin Lim worked for?

Edwin Lim has worked for Compass Group (Singapore), Psgourmet Pte Ltd, Resorts World Sentosa, Resort World Singapore, and Shangri-La Hotel Singapore.

How can I contact Edwin Lim?

You can use AeroLeads to view verified contact signals for Edwin Lim at Compass Group (Singapore), including work email, phone, and LinkedIn data when available.

What schools did Edwin Lim attend?

Edwin Lim holds Diploma In Culinary, Culinary Arts, 3.72 from Shatec Institutes.

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