Edwin Nyakundi Email and Phone Number

pastry

Team work, self determined and ambitious• Ensure that mise-en-place is prepared for the shifts needs.• Ensure that sanitation standards as set forth by local authorizes.• Assist in maintenance and cleanliness of all food preparation equipment.• Ensure a safe working environment.• Follow control systems which will ensure quality and portion control.• Store items properly at the end of the shift.• Ensure a clean, neat and organized work area.• Handle and report any accident immediately, no matter how minor.• Respond properly in any hotel emergency or safety situation.• Perform other tasks or projects as assigned by my superior