Edwin Rivera Email & Phone Number

Riyadh Province, Saudi Arabia

Riyadh Province, Saudi Arabia

Riyadh, Saudi Arabia

SUSHISAMBA celebrates the blend of Japanese, Brazilian and Peruvian culture and cuisine. KEY RESPONSABILITIES:o Welcome & train new BOH staff.o Oversee and supervise BOH staff.o Assist with menu planning, inventory, and management of supplies.o Ensure that food is top quality and that the kitchen is in good condition.o Schedule staff shifts.o Solve problems that arise and seize control of issues in the kitchen.o HACCP control.

Al Khobar, Eastern, Saudi Arabia

Hellenika is an authentic fine dining destination inspired by the Greek islands. Hellenika is inspired by The Greek islands’ ingenuity and Zenith Aegean Design, offering a flavoured cuisine reminiscent of the traditional Hellenic.KEY RESPONSABILITIES:o Preparing, cooking, and presenting high-quality dishes within the specialty sectiono Preparing meat and fisho Assisting with the management of health and safetyo Assisting with the management of food hygiene practiceso Managing and training any commis chefso Monitoring portion and waste controlo Overseeing the maintenance of kitchen and food safety standards

Lima, Peru

* Relaix&Chateux Restaurant * Best Latin American Restaurant by The World 50 BestAstrid & Gaston is a contemporary Peruvian restaurant that celebrates Peruvian cuisine, local ingredients, and culture. KEY RESPONSABILITIES:o Welcome & train new BOH staff.o Oversee and supervise BOH staff.o Assist with menu planning, inventory, and management of supplies.o Ensure that food is top quality and that the kitchen is in good condition.o Schedule staff shifts.o Solve problems that arise and seize control of issues in the kitchen.o HACCP control.

Lima, Peru

Tzuru restaurant was a Nikkei restaurant that celebrates Japanese & Peruvian cuisine.KEY RESPONSABILITIES:Coordinate the selection, training, development, and evaluation ofthe back-of-house team.o Directs all aspects of managing the kitchen team.o Assist in the planning and development of menus.o Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.

Villa De Leyva, Boyacá, Colombia

Diploma Of Education, Restaurant, Culinary, And Catering Management/Manager, Diploma

Diploma in Restaurant Management, Culinary, and Bar.

Bachelor'S Degree, Culinary Arts/Chef Training