Part of the Export & License Division covering APAC markets, New Products, Technical Audits and Relationship Management.

Providing professional expertise to the brewing and beverage industry in Asia. Experienced in New Product Development, Brewery Planning, Commissioning, Procurement, Training and Operations. Talk to me about your challenges!Client History:2020 - Deadman Brewery, Hong KongProvided full training and SOPs for scope of Brewing, Cellar, QC and Packaging Operations. 2020 - Wind Down Club, Hong KongNew Product Development for Alcoholic Beverage Startup. Included Pilot Trials, Sensory Testing, Procurement and Formulation, Scale-Up Expertise.2019-2020 - Tai Wai Beer, Hong KongForecasting and Planning for Brewery Expansion Project. Site Inspections, CAD Layouts, Procurement of Brewing and Packaging Equipment.2016 - JiuHua'r, Suzhou ChinaProcess and Operations review of Brewery Operations. Provided advice on strengthening hygiene standards and improving process flow.

Innovation, development and commercial scale production for all beer brands.Supplier relationship management for strategic raw materials. Sourcing, negotiating and contracting. Formed strategic partnerships focused on quality and reliability. Total value of $15MBrewery 100% commissioned and operational.Development of SLAs to improve after sales reliability and accountability.Macro extract loss at 6% with best practices in brewing.Quality First Time Right >85% Brand Technical Specifications developed.ISO 9001 and 22000 awarded.Canning Line reliability >70% in a multi SKU facility.Zero accident Safety First culture in place through commissioning to full plant takeover. Krud Pilsner - Monde Selection GoldVattanac Premium Lager - Monde Selection GoldDragon Dark Beer - Monde Selection Silver

R&D trials and conceptualization of new beer brands.Raw Materials and consumables sourcing for a greenfield brewery project.Project management of technical scope and coordination with turnkey and sub suppliers.Recruitment and development of Supply Chain teams.Direct management of Safety, Brewing, Packaging, Quality and Engineering/Utilities.Production capacity planning and scheduling from raw materials to finished goods.

Saw production growth of 100% from 2017 to 2019.Awarded Champion Beer of Asia - Asia Beer Championship 2019, HMS Ancho Y PancaAwarded Best Beer in Asia - Asia Beer Championship 2019, Classic Pale AleConsistent Gold & Silver medals 2017 - 2019, Japan Beer Cup, Imperial Stout and Wild Ales. Awarded Best European Style Beer - AIBA 2018, Cha Chaan Teng GoseAwarded Best of Festival - Asia Beer Championship 2018, 1842 IIPAProject/Commissioning Manager for Nereus Brewery, Atlantis Sanya Resort - 2018Clean and Mixed Fermentation Barrel Aging Programs.Hiring, Training and Mentoring of new Brewers.

Worked with Kiuchi Parent Brewery in setting up a joint venture project based in Hong Kong. The brewery featured a 30-hectoliter brewhouse, 500-hectoliter cellar and 3000 bph rotary filler. Commissioning and testing of all equipment, flavor matching to standards, establishing SOPs, maintenance and quality procedures.

Craft Beer Asia aims to be the go-to website for news on craft beer in the Asia-Pacific. The site offers exclusive interviews, events coverage and industry news. As a blogger for Craft Beer Asia, I work to promote the appreciation of good beer and brewing in Asia. My role involves reporting on news and events across countries, and picking the brains of industry players.

Technician at the API(Pharmaceutical) plant in Singapore.As a technician, I work on 3 rotating shifts supporting the production of Active Pharmaceutical Intermediates in a plant environment. Experienced with DCS and manual/technical troubleshooting of process systems, supporting continuous improvements and adhering to GMP, 5S and Safety regulations. Part of the Emergency Response Team - training in basic fire fighting and response situations.

Starker Brewery is a Malaysian founded-company with a history of brewing traditional German styled beers. The Kuala Lumpur plant was decommissioned and production was relocated to Singapore.I supported the installation and commissioning of the 20hl, 4 vessel semi-automated brewhouse of China manufacture. After my tenure, Standard Operating Procedures were in place and production was capable of supplying to both countries. Production capacity stabilized at 2800 hl / year.Highlights:Worked closely with the Master Brewer in ensuring that the system's performance met process requirements and establishing standard processes for our operations. Worked with equipment specialists in rigorous testing and troubleshooting of the brewhouse and fermentation equipment, ensuring that equipment was calibrated and fine-tuned.Trained operations team in process operations including brewhouse, cellar, equipment maintenance and packaging.Planning and scheduling of manpower for operations team of 8. Oversaw brewhouse operations.Designed spreadsheet in tracking brewhouse and fermentation performance. Supported Master Brewer in troubleshooting, flavor matching, recipe development and process improvement.Liaison between company and government bodies - NEA, AVA, MOM, Customs regarding licensing, duty payments, permits and plant expansion.Certified Singapore Customs Tradenet Declarant.Responsible for risk assessment and established safe working protocols for operations staff.

I was engaged to commission and start up Hong Kong's first brewpub. The concept was to create experimental brews served up beside modern bar-tisanal food by chef Que Vinh Dang. I went on to pursue brewing education after the short assignment.Highlights:Planning of full brewery inventory from raw materials, recipes and consumables.Design of brewing spreadsheets for projecting production, material consumption and brew scheduling.Supported the commissioning and installation of the brewery - electrical, water and draft line systems.

Responsible for brewing, packaging and serving beers for Red Dot Brewhouse and all client venues. Experienced in scheduling production and maintaining stock for a high volume brewpub producing 150 hectoliters a month on a 10 hectoliter brewhouse.All operations from grain to glass, draft system maintenance.