From the heritage recipe collection of culinary historian Edythe Preet comes a luscious range of Traditional Treats for Today’s Gourmets.Specialties include jams, jellies, chutneys, pickles, baked goods, artisan American cheeses, and a delicious assortment of gluten free desserts.Created from all natural ingredients without chemical additives or preservatives, and prepared with minimum sugar and salt, this is real food cooked in small batches with care by real people. Just like the goodies grandma made.

Writer of the feature series Slainte! Good Cheer!, an entertaining and informative exploration of Irish history, culture and culinary traditions, includes recipes.

Copy editor for all issues of The Business of Film, now in its 30th year of providing up-to-the-minute business information to the film and television industries.

Writer of Food for Thought, a feature series on the history of food, and the history, iconography and food of American celebrations.

Responsible for sourcing all writer/artist contributions and total editorial content, design and layout of the bi-monthly regional magazine.