The Operations Lead for the Cleaning and Sanitation Projects oversee and manage all aspects of cleaning and sanitation operations for some of KCC's key accounts. This role includes ensuring high standards of cleanliness and sanitation are met consistently, coordinating the delivery of cleaning chemicals, implements, services and manpower. The Operations Lead will also be responsible for developing and implementing effective cleaning protocols, and maintaining strong client relationships. The… Show more The Operations Lead for the Cleaning and Sanitation Projects oversee and manage all aspects of cleaning and sanitation operations for some of KCC's key accounts. This role includes ensuring high standards of cleanliness and sanitation are met consistently, coordinating the delivery of cleaning chemicals, implements, services and manpower. The Operations Lead will also be responsible for developing and implementing effective cleaning protocols, and maintaining strong client relationships. The scope of work includes:- Project Management- Client Relationship Management- Operational Management- Team Management- Compliance and Quality Assurance- Reporting and Documentation Show less

The QA Officer supports the Quality Assurance programs to ensure safe and quality food produced at the Kings Park site.- Conduct internal audits as per schedule- Maintaining Allergen Management Program through cleaning and allergen verification activities- Assist with compliance to QMS, HACCP and Food Safety documentation- Provide monthly reporting to the site for Key Quality Objectives- Review and assess Raw Materials Documentation- Review and investigate customer… Show more The QA Officer supports the Quality Assurance programs to ensure safe and quality food produced at the Kings Park site.- Conduct internal audits as per schedule- Maintaining Allergen Management Program through cleaning and allergen verification activities- Assist with compliance to QMS, HACCP and Food Safety documentation- Provide monthly reporting to the site for Key Quality Objectives- Review and assess Raw Materials Documentation- Review and investigate customer complaints and supplier NCRs- Provide Quality Training- Support and build a food safety culture- Provide backup for Quality Control testing Show less

The Quality Specialist will be instrumental in driving and implementing the quality and food safety agenda within the Packaging Services Division. The role is responsible for conducting and supporting the following: • Conductingo Routine testing of preforms and closures, and the reporting of failureso Investigations into operational non-conformances and customer complaintso Routine audits to ensure compliance to relevant standardso Implementing processes to support quality… Show more The Quality Specialist will be instrumental in driving and implementing the quality and food safety agenda within the Packaging Services Division. The role is responsible for conducting and supporting the following: • Conductingo Routine testing of preforms and closures, and the reporting of failureso Investigations into operational non-conformances and customer complaintso Routine audits to ensure compliance to relevant standardso Implementing processes to support quality and food safety activitieso Develop initiatives to support quality and process improvementso Implementation of New Products and trialso Maintenance of the Quality and Food Safety management systemo Reporting on key quality and food safety KPIs• Supportingo Deliver quality and food safety related trainingo The development of initiatives to reduce customer complaintso GMP and cleaning programs and laboratory best practiceo The implementation of the Environmental, Food Safety and Quality systems and programo Assist in external auditso New product development Show less

• Assist the Technical Manager in development and implementation of NIR calibrations for a wide range of finished products, raw materials, and intermediates.• Perform laboratory analyses and processes using NIR (Near-Infrared Radiation) equipment. • Collating test data and drafting quality reports. • Maintain calibration system and develop issue related documents. • Ensuring test equipment is calibrated and working correctly. • Assist with implementation of other technical… Show more • Assist the Technical Manager in development and implementation of NIR calibrations for a wide range of finished products, raw materials, and intermediates.• Perform laboratory analyses and processes using NIR (Near-Infrared Radiation) equipment. • Collating test data and drafting quality reports. • Maintain calibration system and develop issue related documents. • Ensuring test equipment is calibrated and working correctly. • Assist with implementation of other technical projects. Show less

• Inspect stock to ensure HelloFresh quality standards are adhered to. • Record errors and identify areas which may have caused the errors• Take and record daily temperature readings from around the warehouse• Weekly sample box testing• Comply with Food Safety Regulations • Seek to continually improve processes• Liaise and communicate with QC Manager and Production Manager• Work closely with suppliers and make sure they are audited properly• Assist with document… Show more • Inspect stock to ensure HelloFresh quality standards are adhered to. • Record errors and identify areas which may have caused the errors• Take and record daily temperature readings from around the warehouse• Weekly sample box testing• Comply with Food Safety Regulations • Seek to continually improve processes• Liaise and communicate with QC Manager and Production Manager• Work closely with suppliers and make sure they are audited properly• Assist with document management Show less

Responsible for conducting audits and testing several sample points for ensuring the company standards are maintained and product integrity is preserved.Responsibilities Conducts testing and analysis of in-process samples, finished goods, ingredients and packaging materials in accordance with establish sampling procedure. Gives disposition of deliveries promptly and prepares material release report based on evaluation results. Conducts systematic GMP/HACCP audit to ensure… Show more Responsible for conducting audits and testing several sample points for ensuring the company standards are maintained and product integrity is preserved.Responsibilities Conducts testing and analysis of in-process samples, finished goods, ingredients and packaging materials in accordance with establish sampling procedure. Gives disposition of deliveries promptly and prepares material release report based on evaluation results. Conducts systematic GMP/HACCP audit to ensure conformance to product safety, integrity and quality standards Reports critical problems and potential problems in the operation and coordinates with concerned operating units in implementing corrections expediently.Achievements> Through my coordination with different section heads, implementation of GMP and Sanitation throughout the plant was greatly improved.> Instead of resorting to Chemical Fumigation, I helped our plant to switch to Heat Treatment System.> I wrote the Laboratory Safety Manual to improve the safety and implementation of GLP on the QA lab. I also helped in its Professional Regulation Commission Accreditation process and yearly audit review of ISO 9001:2008. Show less

The field practice experience is a part of the internship program between the University of the Philippines Los Banos and CADPI. It was conducted for students to have a better and keen understanding of the equipment, operations and processes of a sugar factory. During this time period, sufficient knowledge in the different operations in several departments in the sugar factory are acquired. The following departments and facilities are:-Mills Department-Boiling House… Show more The field practice experience is a part of the internship program between the University of the Philippines Los Banos and CADPI. It was conducted for students to have a better and keen understanding of the equipment, operations and processes of a sugar factory. During this time period, sufficient knowledge in the different operations in several departments in the sugar factory are acquired. The following departments and facilities are:-Mills Department-Boiling House Department-Refinery Department-Boilers Department and Boiler Feed Water Treatment Plant-Quality Control Department-Environmental Management and Safety Department and Wastewater Treatment PlantAlso additional emphasis on Juice Heaters (Shell and Tube heat exchangers used for heating juice) are conducted in able to analyze its performance and determine the extent of its fouling. Show less