Ed Herrera Email & Phone Number
Who is Ed Herrera? Overview
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Ed Herrera is listed as Recovery Supervisor at Bread, a with 4316 employees, based in Draper, Utah, United States. AeroLeads shows a matched LinkedIn profile for Ed Herrera.
Ed Herrera previously worked as Hospitality Manager at Golden Corral and kitchen manager at Golden Corral. Ed Herrera holds Culinary Degree, Restaurant Management from Arizona Culinary Institute.
Email format at Bread
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About Ed Herrera
Experienced Kitchen Manager with a demonstrated history of working in the restaurants industry. Skilled in Catering, Food & Beverage, Customer Service, Menu Development, and Customer Satisfaction. Strong operations professional with a Culinary degree focused in Restaurant Management from Arizona Culinary Institute.
Listed skills include Restaurant Management, Restaurants, Customer Service, Food And Beverage, and 13 others.
Ed Herrera's current company
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Ed Herrera work experience
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Recovery Supervisor
Kitchen Manager
Phoenix
Special Events, Lead Package Pick-Up Coordinator & Creator
lead, special guest shopping coordinator, Package Pick up coordinator & creator
Ed Herrera education
Culinary Degree, Restaurant Management
General Classes
Frequently asked questions about Ed Herrera
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What company does Ed Herrera work for?
Ed Herrera works for Bread.
What is Ed Herrera's role at Bread?
Ed Herrera is listed as Recovery Supervisor at Bread.
Where is Ed Herrera based?
Ed Herrera is based in Draper, Utah, United States while working with Bread.
What companies has Ed Herrera worked for?
Ed Herrera has worked for Bread, Golden Corral, Peter Piper, Inc., and Disneyland Resort.
How can I contact Ed Herrera?
You can use AeroLeads to view verified contact signals for Ed Herrera at Bread, including work email, phone, and LinkedIn data when available.
What schools did Ed Herrera attend?
Ed Herrera holds Culinary Degree, Restaurant Management from Arizona Culinary Institute.
What skills is Ed Herrera known for?
Ed Herrera is listed with skills including Restaurant Management, Restaurants, Customer Service, Food And Beverage, Labor Control, Food Service, New Restaurant Openings, and Income Statement.
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