Emily Knapp Email & Phone Number

Chicago, Illinois, United States

Allergen-friendly granola on a mission to get you to think differently about granola.

Greater Chicago Area

Brooklyn, NY

• Responsible for managing daily production at our Brooklyn kitchen facility and ensuring product quality.
• Executed recipes, new menu items, allergy meals, or any other daily production support as needed

31 Great Jones Street, New York, NY

• Managed, prepped and executed multiple stations in the kitchen including; Garde Mange, Grill, Saute and Pizza Oven.
• Assisted with large parties and events including; cooking demonstrations, buy outs and weddings.
• Trained with Front of House to gain experience working with customers.

Indianapolis, Indiana Area

• Developed an education curriculum identifying the importance of nutrition and whole foods for 3rd- 5th graders.
• Designed a menu for The Patachou Foundation's Fall 2015 after school program.
• Organized and executed interactive culinary demonstrations for students.
• Planned and catered an "End of Summer" event for students and parents.
• Prepared and served lunch to students daily.

San Diego, CA

• Assisted with marketing strategy and implementation, including a digital media influencer database and social media management.
• Created the company presentation deck to present to potential distributors and investors.
• Assisted with product development decisions and competitive research.

Boulder, CO

• Organized demonstrations, newsletters and luncheons for an internal culinary education program.
• Managed external relations with culinary experts and chefs for market, trend and product insights.
• Developed consumer and industry trend reports for company newsletters and press releases.
• Participated in marketing workshops to solidify campaign inspirations for clients.

San Diego, CA

• Managed Yelp North County San Diego social media channels including, Instagram, Facebook and Twitter.
• Assisted event planning and event management for Yelp Elite parties.
• Participated in promotional booths and events in the community.

Greater Los Angeles Area

• Participated on the Marketing, Sales and Production teams
• Sold and sampled product on-site at local retailers; achieved all-time sales record in single month
• Developed messaging and managed branded social media channels to gain company recognition and consumer interest
• Created new recipes based on consumer feedback and assisted in production process
• Built relationships with new distributors, meaningfully expanding company’s sales channels

Greater Los Angeles Area

• Conduct industry research and assist in creation of presentations for new business opportunities
• Develop and maintain media lists for future outreach to support client programs
• Assist in determining client retainer fees for specific marketing programs

Greater San Diego Area

• Promoted brand and products by managing social media channels and posting on the Chuao Blog
• Developed the marketing plan for the brand’s first Instagram contest, doubling the company’s followers
• Attended tradeshows and events, introducing the brand and its products to new audiences
• Created competitor analysis, establishing the company’s target market and competitive advantages
• Developed new products and recipes that improved marketability to a wider range of customers

Fishers, Indiana

• Worked in the laboratory creating dairy flavors to match consumers’ tastes
• Tested product quality according to food safety regulations in order to proceed with production
• Expanded product development testing new flavor combinations and showcasing them at international conventions
• Assisted in office sales development contacting new clients by managing files and sending samples

Indianapolis, Indiana Area

At Taylor's Bakery, I worked in the back of the house assisting cake decorators and bakers. While working in the bakery I was able to improve the necessary skills required for working in a large scale bakery, such as, customer service, attention to detail and health code standards.

Wset Level 2, Wine Steward/Sommelier

• Completion of WSET Level 2 Intermediate Sommelier Course • Understanding the principles of wine tasting and evaluating. • Knowledge to.

Chef Certification

Natural Gourmet Institute’s Chef’s Training Program consists of over 600 hours of rigorous, life-changing culinary education. Licensed by.

Bachelor Of Business Administration (Bba), Business Administration And Marketing

Activities and Societies: Alpha Chi Omega, Kappa Lambda Study Abroad, Anglo- American University Prague

Education record