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Eric Ewers Email & Phone Number

Director of Operations | Restaurant | QSR | Fast Casual Dining | P&L Mgmt, Growth & Turnarounds at Chipotle Mexican Grill
Location: San Francisco Bay Area, United States, United States 6 work roles
2 work emails found @krispykreme.com 3 phones found area 949 and 800 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 86%

Contact Signals · 2 work emails · 3 phones

Work email e****@krispykreme.com
Direct phone (949) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Director of Operations | Restaurant | QSR | Fast Casual Dining | P&L Mgmt, Growth & Turnarounds
Location
San Francisco Bay Area, United States, United States

Who is Eric Ewers? Overview

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Quick answer

Eric Ewers is listed as Director of Operations | Restaurant | QSR | Fast Casual Dining | P&L Mgmt, Growth & Turnarounds at Chipotle Mexican Grill, based in San Francisco Bay Area, United States, United States. AeroLeads shows a work email signal at krispykreme.com, phone signal with area code 949, 800, and a matched LinkedIn profile for Eric Ewers.

Eric Ewers previously worked as Sr. District Manager at Chipotle Mexican Grill and Director of Operations at Wks Restaurant Group.

Company email context

Email format at Chipotle Mexican Grill

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{first_initial}{last}@krispykreme.com
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AeroLeads found 2 current-domain work email signals for Eric Ewers. Compare company email patterns before reaching out.

Profile bio

About Eric Ewers

Eric Ewersericewers@gmail.com(949) 584-1785Success in QSR or Fast Casual Dining is not easy, but it’s simple. Once the restaurant concept has been proven, scaling to more locations and making consistent profits at the regional level requires 3 things – a great customer experience, well-trained and dedicated staff and localized marketing and promotions to get the word out and bring customers in.I practice a “back to basics” approach that focuses on product quality and cost control, training that’s consistent and clear with lots of positive performance feedback and community outreach to get to know the local population and make them feel welcome.When customers arrive, they have a great experience and come back with their friends and family.Here are some examples of how I do this –Increased comparable restaurant sales by 38% over 3 years from -22% to +16%. (El Pollo Loco)Posted record new store opening sales of over $200K, in the first 7-days. (Krispy Kreme Doughnuts)Improved Customer Satisfaction by 6% and Product satisfaction by 9% over the prior year by implementing service feedback and service measurements/metrics. (Krispy Kreme Doughnuts)Trained and developed District Managers and General Managers to improve their performance in operations and P&L control. (El Pollo Loco & Krispy Kreme Doughnuts)IN-HOUSE ENTREPRENEURNew Market ExpansionNew Restaurant OpeningsStore-Level Marketing & Promotional StrategiesCUSTOMER SERVICE EXCELLENCEProduct QualitySpeed of Service (SOS)Customer RelationsGuest FeedbackOPERATIONSStore BudgetingCash Handling ProceduresSafety & SecurityFood SafetyLabor & Food Cost ControlsRoot Cause AnalysisP&L MANAGEMENTFinancial Analysis & ReportingExpense ControlsMargin & Sales GrowthPERFORMANCE MANAGEMENTEmployee DevelopmentTraining & CoachingEmployee RecognitionCorrective ActionPerformance ReviewsTEAM BUILDINGLeading, Coaching & MentoringHigh-Performance CultureRecruiting & Succession Planning

Listed skills include Team Building, Restaurant Management, Franchising, P&L Management, and 19 others.

Current workplace

Eric Ewers's current company

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Chipotle Mexican Grill
Chipotle Mexican Grill
Director of Operations | Restaurant | QSR | Fast Casual Dining | P&L Mgmt, Growth & Turnarounds
AeroLeads page
6 roles · 34 years

Eric Ewers work experience

A career timeline built from the work history available for this profile.

Sr. District Manager

Current

Newport Beach, California, US

  • Demonstrated exceptional ability in operating restaurants located in East Bay area of Northern California.
  • Recognized as a team player and strong leader who demonstrates energy, pride, organization and a dedication to innovation as well as a passion for developing people.
  • Delivered record sales and profit growth.
  • Successful opening new restaurant in the East Bay market.
Feb 2018 - Present

Director Of Operations

US

Director of Operations and tasked with turning around the Krispy Kreme franchise properties.Restructured operating plan and implemented “back to basics” methodology to return all restaurants to profitability.Responsible for all areas of restaurant operations, P&L Management, restaurant development, local store marketing and new store opening in 3 states.

2014 - Feb 2018

Director Of Operations

Costa Mesa, CA, US

  • SSC was acquired by WKS. Relocated to Phoenix area to turnaround underperforming locations.Responsible for all areas of restaurant operations, P&L, restaurant development, local store marketing and new store opening in.
  • Posted 3 years of double-digit sales and profit growth.
  • Increased comparable restaurant sales by 38% over 3 years from -22% to +16%.
  • Improved Customer Satisfaction by 11% and Product satisfaction by 6% over 3 years.
2010 - 2014 ~4 yrs

Operating Partner/Owner

Costa Mesa, CA, US

Joined partnership as Operating Partner to run operations, and expansion to thirteen new restaurant locations in Santa Clara, San Mateo, San Francisco and Marin County geographies. Led site selection, recruiting and training, local area marketing and promotions and Franchisee Liaison to El Pollo Corporate. Responsible for all areas of restaurant.

2006 - 2010 ~4 yrs

Director Of Franchise Operations

Costa Mesa, CA, US

  • Maximized franchise sales potential by consulting over 70 franchises regarding best practices to improve operations, customer service and financial management.
  • Empowered franchisees to better champion and represent the company in adherence with corporate policies, procedures and programs.
  • Optimized franchise operational efficiency by liaising between franchises and support center departments to ensure service requests were addressed in a timely manner.
  • Partnered with franchise owners to develop strategies to improve sales and guest counts.
  • Attained a 90 percent pass rate for Food Safety Visitation for three consecutive quarters.
  • Received the mandate from senior leadership as the project leader for the New Regional Market Growth initiative in Chicago and the Drive-Thru Call Center initiative.
1998 - 2006 ~8 yrs

Director Of Operations

Costa Mesa, CA, US

  • Accountable for ensuring operations leadership adheres to company standards, systems, policies, and procedures.
  • Ensures District Managers comply with company policies and procedures on employee safety, food safety, brand standards, cash handling, facility maintenance, staffing levels,
  • Development of District Managers and Restaurant General Managers in support of the strategic plan. Responsible for the growth and development of internal and external talent.
  • Exceeded annual sales and profit plan(s).
  • Responsible for sales revenues of more than $133 million annually.
1992 - 1998 ~6 yrs
FAQ

Frequently asked questions about Eric Ewers

Quick answers generated from the profile data available on this page.

What company does Eric Ewers work for?

Eric Ewers works for Chipotle Mexican Grill.

What is Eric Ewers's role at Chipotle Mexican Grill?

Eric Ewers is listed as Director of Operations | Restaurant | QSR | Fast Casual Dining | P&L Mgmt, Growth & Turnarounds at Chipotle Mexican Grill.

What is Eric Ewers's email address?

AeroLeads has found 2 work email signals at @krispykreme.com for Eric Ewers at Chipotle Mexican Grill.

What is Eric Ewers's phone number?

AeroLeads has found 3 phone signal(s) with area code 949, 800 for Eric Ewers at Chipotle Mexican Grill.

Where is Eric Ewers based?

Eric Ewers is based in San Francisco Bay Area, United States, United States while working with Chipotle Mexican Grill.

What companies has Eric Ewers worked for?

Eric Ewers has worked for Chipotle Mexican Grill, Wks Restaurant Group, and El Pollo Loco, Inc..

How can I contact Eric Ewers?

You can use AeroLeads to view verified contact signals for Eric Ewers at Chipotle Mexican Grill, including work email, phone, and LinkedIn data when available.

What skills is Eric Ewers known for?

Eric Ewers is listed with skills including Team Building, Restaurant Management, Franchising, P&L Management, Leadership, Restaurants, Training, and Customer Service.

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