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Efe Bulutoglu is listed as Member of British Society of Flavourists - Harvard University Biochemistry and Molecular Biology at DKT TASTE, based in Istanbul, Türkiye, Turkey. AeroLeads shows a work email signal at bulutoglu.com and a matched LinkedIn profile for Efe Bulutoglu.
Efe Bulutoglu previously worked as Director of Flavors at Dkt Taste and Flavor Catagory Manager at Dogalkatki. Efe Bulutoglu holds Associate Of Arts And Sciences - Aas, Biochemistry And Molecular Biology, Professor Robert A. Lue Extensive Learning Program from Harvard University.
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Proudly member of British Society of Flavourists. Experienced in Flavors also in love with flavors with a history of working in the flavor industry. Professional graduated from University of South Florida, Studied in Kyoto university Chemistry 京都大学. Completed post education, Harvard University for Molecular Biology And currently studying in University of Tokyo for Analytic Chemistry Worked more than 10 research project in flavorings.1 publication regarding Spray dried Fruit powders , published in European Science Review.(Can be accessed via below) Completed TUBITAK (Scientific and Technological Research Council of Turkey) project for Natural Flavorings.Working for one more TUBITAK (Scientific and Technological Research Council of Turkey) project.Skilled in International Business, Product Development, Flavor Chemistry, Strong flavor development skills. If you have any question, do not hesitate to contact.
Listed skills include Fmcg, Management, Product Development, Food Industry, and 9 others.
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Istanbul, Turkey
Researching, developing and producing with harmony of nature.Leading the world’s best team. Dedicated to new flavor development as well as matching flavors.Member of Scientific Committee in DKTIn love with extractions.
Istanbul, Turkey
Key Responsibilities:• Developing new products to cater to expanding markets, providing input to product planning, and conceptualizing ideas/strategies to support future product development.•New Project Team Leader• Achieving and maintaining customer satisfaction by providing standard products which meet their needs and requirements.• Conducting market research and analysis to understand demands of customers, pressure from competitors and internal operations of the company, and devising effective marketing strategies to counter the same.• Conducting developmental training sessions and performance reviews periodically to maintain a motivated team.• Attending major conferences and marketing exhibitions
Izmir, Turkey
Aromatic Herbs and Spices
Activities and Societies: Molecular and Cellular Chamber
Activities and Societies: Tuv Sud JapanWell Done :)
Activities and Societies: Chemistry for LifeProf Motonari Uesugi
Activities and Societies: Florida Gators
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Efe Bulutoglu works for DKT TASTE.
Efe Bulutoglu is listed as Member of British Society of Flavourists - Harvard University Biochemistry and Molecular Biology at DKT TASTE.
AeroLeads has found 1 work email signal at @bulutoglu.com for Efe Bulutoglu at DKT TASTE.
Efe Bulutoglu is based in Istanbul, Türkiye, Turkey while working with DKT TASTE.
Efe Bulutoglu has worked for Dkt Taste, Dogalkatki, and Agrogrounds.
You can use AeroLeads to view verified contact signals for Efe Bulutoglu at DKT TASTE, including work email, phone, and LinkedIn data when available.
Efe Bulutoglu holds Associate Of Arts And Sciences - Aas, Biochemistry And Molecular Biology, Professor Robert A. Lue Extensive Learning Program from Harvard University.
Efe Bulutoglu is listed with skills including Fmcg, Management, Product Development, Food Industry, International Sales, Ingredients, Flavors, and International Business.
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