Efe Canbazoglu Email and Phone Number
- Born in 1993 in Antakya, having also a chef father who has been in culinary business since 1990 both in Turkey, Romania and Dutch Caribbean.- Graduated Le Cordon Bleu- London in 2012.- Holding dual-citizenship (both Turkish and Romanian passports)- Turkish (native), English (advance), Spanish (intermediate) and Romanian (pre-intermediate)- Apart from the cooking skills and ingredients combination knowledge, also having practical experience of building a restaurant as greenfield (design, installation of utilities and installation- procurement of kitchen equipments, floor-plan, restrooms, etc.)- just, fair-minded, responsable and presentable as some of my characteristics
Mezze
View- Website:
- mezze.com.au
- Employees:
- 30
-
OwnerMezze Sep 2015 - Present -
Chef/OwnerMezze Restaurant Sep 2015 - PresentBonaireIt’s a family business.Where we started me and my father(chef as well), joined my bigger brother as well.
-
Sous ChefSea Containers London Jan 2013 - Feb 2015 -
Chef De PartieAlain Ducasse At The Dorchester Jun 2012 - Apr 2013
Efe Canbazoglu Education Details
-
Cuisine Diploma -
Developmental/Remedial English
Frequently Asked Questions about Efe Canbazoglu
What company does Efe Canbazoglu work for?
Efe Canbazoglu works for Mezze
What is Efe Canbazoglu's role at the current company?
Efe Canbazoglu's current role is Chef De Partie at Alain Ducasse at The Dorchester.
What schools did Efe Canbazoglu attend?
Efe Canbazoglu attended Le Cordon Bleu London, King's College London.
Who are Efe Canbazoglu's colleagues?
Efe Canbazoglu's colleagues are Boutara Ammar, Richard Barclay-Godfrey, Riad El Khaliabi, Selim Homsy, Edson Damian, Aras Ilkmen, Kamen Atov.
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