Hello, I'm Efe Altun. I'm a chef born in 2004, and I continue to develop myself in the culinary world with passion.With the training I received at the International Service and Flavor (USLA) course between 2023 and 2024, I have developed a deep understanding of culinary arts. Then, in 2024, I started my career as a Commis Chef at The Swissotel Bosphorus - Istanbul, and I am still in this position.Continuously improving myself in the kitchen and experimenting with innovative flavors has become a passion for me. Currently, as a Commis Chef, I am striving not only to present creative dishes but also to advance in the industry and acquire new skills.I am here on LinkedIn to connect with other professionals in the culinary and hospitality industry and to share our experiences. If you'd like to collaborate on new projects or engage in culinary discussions, feel free to reach out to me.Driven by my passion for culinary arts and my future goals, I'm here on LinkedIn to create delicious dishes and grow. If you'd like to join me on this journey, don't hesitate to connect with me!