Welcome to my profile! I'm Efstratios Kamatsos, a versatile and adaptable professional with over nine years of experience in commercial diving, production management, and environmental conservation. I have a passion for learning new skills and exploring diverse domains, from biomedical technologies to organic farming and scientific diving.As a commercial diver, I have performed a variety of tasks, such as installing and maintaining scientific instruments, marine salvage, underwater search and recovery, and film production. I have also specialized in scientific diving, field photography, and security protocols, working with offshore research buoys and aquaculture farms. Additionally, I'm a certified scuba instructor, skilled in first aid and CPR training, and have an up-to-date Seaman's book. As a production manager, I have successfully managed an organic farm, overseeing various processes from cultivation to packaging and exporting to international markets. I have handled a wide range of agricultural machinery, arranged the seasonal jobs for the workers, and coordinated with suppliers and customers. I have also ensured the compliance with food safety and quality standards, as well as the conservation of traditional olive groves.My educational background includes a Master's in Environmental Policy and Biodiversity Conservation, which reflects my commitment to preserving our natural world. I have also published multiple papers on various topics, such as olive tree health, coagulation factors, and preoperative control. I'm fluent in Greek and English, and enjoy DIY, 3D printing, sailing, and continuous education. I'm currently relocated to Sweden for family reasons and am interested in research opportunities. I'm eager to leverage my diverse expertise and skills to contribute to impactful projects and collaborate with like-minded professionals. Feel free to reach out via LinkedIn or email me at kamatsos.stratos@gmail.com. I look forward to hearing from you!