Use and develop models on MS Excel to predict consumption and ordering. Develop forecasting spreadsheets for staff needs throughout the park.Create a matrix to determine the most efficient use of staff in relation park programming. Create Station Schedule Master to determine the most efficient use of staff in relation park shows.Create a spreadsheet to help minimize food costs by 15%.Analyze workflow to increase efficiency.Track and analyze labor and expenses.Check and maintain inventory at optimum levels throughout week.Coach and train team members in culinary policies and procedures.Oversee scheduling of over 50 employees.Supervise 50-100 employees on execution of daily tasks.Evaluate performance and provide feedback to culinary employees.