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-Responsible for Internal and External customer service by the rapid processing anddelivery of requests and inquiries-Responsible for data entry of legal defensible data.-Responsible for maintaining and understanding the in house inventory system.-Accurately followed written procedures as well as remaining current with updates-Served as a point of contact for external contractors to dispose of hazardous chemicalsas well as coordinating and tracking the shipping of said chemicals-Handling, preparing, storage, and disposal of scientific samples both national andinternational as well as legal samples.-Actively participates in regular safety inspections and investigations-Trained to audit the functions of controlled documents-Developed a understanding and mastery of the various systems within the building inorder to provide support for coworkers-Works independently and with initiative in order to overcome the challengesAdditional Duties taken:Continuous Improvement Coordinator and as a SIte Sustainability Volunteer (2016 -2018)-Served as a Champion on streamlining and improving processes. Some of whichresulted in large cost savings-Served as a point of contact for coworkers to communicate new initiatives and how toproperly implement them.-Understands the proper procedure to implement and extensively documented allchanges relating to a change in process (cost, labour, safety, environmental) and soughtto verify all numbers noted in relation to the changeEmergency Response Team member- Actively took leadership roles during drills and emergencies of those not on the ERTteam-Understood and provided feedback to on various safety procedures-Participate Bi-monthly in Joint Health and Safety Meetings-Received first-aid Training

-Responsible for the safe preparation of food in order for it to be served to the customers later that day after opening the restaurant.-Responsible for customer service in taking orders for food as well as making food choice recommendations in order to better the customer experience- A side of showmanship as a form of entertainment with cooking are a extra large flat top grill in view of the customers. -Minor maintenance tasks dealing with soft drink dispensers as well as some systems that used carbonation and various gas tanks. -Had to maintain high level of cleanliness around both the front of house and back of house in order to ensure food was being served correctly and safely.

- Responsible for completing food orders to the requests of the customers in the back of house- Required a in depth knowledge of the various recipes of red robins in order to complete food orders in a efficient and quick matter.- Responsible for the cleanliness of the restaurant in both its cookware, various fryers and cooking equipment, as well as its dishes and various areas of the restaurant. -Responsible for the General health and safety for those within the kitchen and ensuring that the food was being safely prepared as well. - As a lead hand, I was expected to lead the back of house team through shifts, in order to coordinate breaks, ensure food order production efficiency, as well as to train new employees on various processes related to working at red robins. These responsibilities occasionally extended to front of house and customer service as well.