Senior Production Manager
CurrentMonitor sanitation practice to ensure that employee follow standards and regulations.Check the quality of raw or cooked food products to ensure that standards are met.Analyze recipes to assign price to menu items, based on food labor and overhead costs.Requisition food or other supplies needed to ensure efficient operation.Coordinate, planning, budgeting, or purchasing for all the food operation.Estimate amounts and costs of required supplies such as food and ingredients.Creat new recipes or food presentations.