● identifying new business opportunities, expanding the product line, and exploring new markets for growth● expanding products, enhancing service offerings in coffee shops, and increasing market share in fast-food equipment sales● coordinating between the sales of food products, the training and setup of coffee shops, and the distribution of fast food equipment to ensure seamless operations● allocating budgets across departments monitors financial performance, and ensures that all business units are meeting their financial objectives. ● recruiting, training, and motivating staff, fostering a culture of excellence and continuous improvement.● conducting market research to identify opportunities for innovation in product offerings, such as introducing new Kentucky powder flavors or enhancing the fast food menu, and adapting strategies accordingly to maintain a competitive edge● Creating and designing professional menus for restaurants and fast-food establishments through understanding the brand identity, target audience, and culinary offerings. ● Training the troops in the field of cooking involves providing hands-on instruction in various culinary techniques, with a focus on the essentials of fast food preparation● Training individuals in the field of fast food and coffee shop design involves educating them on the principles of creating attractive, functional, and customer-friendly spaces

● Managing daily operations of the production facility, including scheduling, logistics, and resource allocation.● Leading a team of technicians and engineers to achieve production targets and optimize efficiency.● Developing strategic plans to expand product offerings and enter new markets.● Implementing cost-saving measures that resulted in a 15% reduction in operational expenses.● Establishing partnerships with suppliers and distributors to enhance supply chain efficiency.

● Overseeing quality control processes for bread-baking machines and industrial kitchen equipment.● Developing and executing testing protocols to ensure product reliability and compliance with standards.● Analyzing production data to identify areas for improvement and implementing corrective actions.● Coordinating with the Grain and Bread Research Institute to maintain product certifications.● Training production staff on quality assurance procedures and best practices.

● Assisting in the manufacturing of bread-baking machines, ensuring adherence to quality standards.● Collaborating with engineers to improve machine designs and production processes.● Conducting routine maintenance and troubleshooting of production equipment.● Implementing safety protocols to maintain a secure working environment.● Supporting the introduction of new products, including Iran's first pizza oven.