As Assistant Dietary Director at The Hurlbut, I supervise and help direct the Dietary Department in planning, developing, organizing and maintaining dietary programs in conjunction with Nursing Services and other related departments to ensure that residents diets are in compliance with physicians orders and State regulations.

As Assisted Dining Director I led the front of the house service team in a senior living retirement community to ensure the food and service offered to the residents, guests and employees was of superior quality. I was responsible for maintaining and fostering excellent relationships with the residents and client, as well as other departments within the facility. I worked toward improving systems and processes and promoted the professional growth and development of the dining service team. While working closely with the Marketing Department we achieved high occupancy rates in both the Independent, Assisted and Memory Care Units. Helping to plan events with the Activities Departments, I provided an exceptional experiences that enriched the residents lives.ServSafe Certified 2017I can be reached at:eha48@hotmail.com

General Manager for Gatherings Catering Company, first at the Inn on Broadway location from 08/1999 to 05/2005 then moved to the Daisy Flour Mill location from 05/2005 to 01/2009. Duties included developing sales, customer relations, event planning, menu development, inventory control, payroll, staffing, purchasing and billing at each location while developing and executing off property caterings as well.

Began my career as Banquet Manager, promoted to Catering Manager then General Manager at Eagle Vale Country Club where Gateway ran the food service operation (09/96 - 02/98) then GM for Gateway BCC (02/98 - 07/99). Met with WTD, MTD, YTD budget requirements. Supervised entire food service operation of 50+ employees. Increased sales for a $1,000,000.00 operation. Orchestrated meetings and social events.

Managed, hired, trained department staff. Inventory control and sales.