Eilish Faherty Mph, Rd, Ldn Email & Phone Number

Westford, Ma, Us

Sharon, Ma

Sharon, Ma

Newburyport Ma

• Implemented the Nutrition Care Process with a comprehensive assessment based on biochemical data, medical tests, anthropometric measurements, nutrition-focused physical exam, and patient history.• Identified patients at nutritional risk through multi-disciplinary rounds and screening methods.

Kenmore

• Supervised a staff of seven employees throughout dinner service.• Developed seasonal food and beverage menus.• Trained new staff to be knowledgeable on restaurant policy and menu components.

Newburyport, Massachusetts

• Evaluated the medical, biochemical, and nutritional information and assessed patient needs to develop and implement the most appropriate nutrition care plans.• Delivered nutrition education including cooking demonstrations for disease states including diabetes, congestive heart failure, renal disease, and irritable bowel syndrome.

Newburyport, Ma

For nearly three years, Anna Jaques Hospital has been working towards earning the Baby Friendly Initiative designation. As of Fall 2017, they are in the final stages of this process. For my Public Health Practicum, I will be working with the Birth Center Director on her task force to achieve this goal. -Collaborated with the Breastfeeding Task Force of the Merrimack Valley.-Developed Infant Feeding Policy with the Birth Center Leadership Team. -Shadowed inpatient and outpatient… Show more For nearly three years, Anna Jaques Hospital has been working towards earning the Baby Friendly Initiative designation. As of Fall 2017, they are in the final stages of this process. For my Public Health Practicum, I will be working with the Birth Center Director on her task force to achieve this goal. -Collaborated with the Breastfeeding Task Force of the Merrimack Valley.-Developed Infant Feeding Policy with the Birth Center Leadership Team. -Shadowed inpatient and outpatient lactation appointments. -Completed patient satisfaction survey collection and breastfeeding audits of family and healthcare providers for the Baby Friendly Initiative Organization. Show less

Andover Ma

-Worked with management to identify and resolve staffing issues under their new staffing model.-Screened and interviewed potential employees. -Developed handouts on the National School Lunch Program for new employee orientation. -Participated in union contract negotiations. -Attended School Nutrition Association of Massachusetts Fall Conference. -Partnered with Massachusetts Farm to School for monthly taste tests in the school district.-Developed allergen-free kid… Show more -Worked with management to identify and resolve staffing issues under their new staffing model.-Screened and interviewed potential employees. -Developed handouts on the National School Lunch Program for new employee orientation. -Participated in union contract negotiations. -Attended School Nutrition Association of Massachusetts Fall Conference. -Partnered with Massachusetts Farm to School for monthly taste tests in the school district.-Developed allergen-free kid friendly recipes to be sampled in elementary and middle schools. -Attended 'Healthy Cuisine for Kids' workshop hosted by the Child Institute of Nutrition. Show less

Northern Essex Haverhill Ma

-Shadowed nutrition appointments for both mother's and children. -Completed client nutrition appointments and issued benefits for high and low risk families. -Attended Nutrition Education Task Force meetings at the state level.-Led group at a breastfeeding support group. -Promoted Healthy Incentives Program and WIC Farmer's Market benefits to clients. -Developed recipes which included WIC items to increase utilization of benefits. -Taught a group education… Show more -Shadowed nutrition appointments for both mother's and children. -Completed client nutrition appointments and issued benefits for high and low risk families. -Attended Nutrition Education Task Force meetings at the state level.-Led group at a breastfeeding support group. -Promoted Healthy Incentives Program and WIC Farmer's Market benefits to clients. -Developed recipes which included WIC items to increase utilization of benefits. -Taught a group education session on preparing healthy seasonal recipes to highlight the local farmer's market. Show less

Lowell, Massachusetts

-Learned and applied the Aramark business model implemented on the UMass Lowell campus. -Worked in the production kitchen and on the serving line. -Planned a specialty campus dining event, "Citrus Showcase". -Menu development, procurement, forecasting, and production documentation. -Completed a strategic advertising and marketing plan for the event

Leitch Hall

Lowell, Ma

As a Resident Advisor, I work with the Honors Freshmen to develop an inclusive and interactive community. This is accomplished by completing the necessary program objectives within the curriculum. In saying this, teamwork and flexibility are a staple of this job and necessary for success.

Lowell, Ma

-At Girls Inc, I worked hands with their Lowell cohort weekly. -Attended workshops focused on grant writing, program development, and working with children. -Developed a healthy breakfast program which focused on the importance of breakfast and what made a food good for us.

Winchester, Ma

At Wright-Locke Farm, I was given the unique opportunity to encourage and expand the farm to table movement. Daily, I worked with my team to execute lesson plans and complete farm chores with our campers (ages 5-7). These daily activities fostered an appreciation for the relationship between food and the environment. The children were able to explore the fields and the historic farm land to understand the difficulty of food production. The lessons also included the topics of digestion and… Show more At Wright-Locke Farm, I was given the unique opportunity to encourage and expand the farm to table movement. Daily, I worked with my team to execute lesson plans and complete farm chores with our campers (ages 5-7). These daily activities fostered an appreciation for the relationship between food and the environment. The children were able to explore the fields and the historic farm land to understand the difficulty of food production. The lessons also included the topics of digestion and basic culinary skills. Show less

Master Of Public Health (Mph), Public Health (Coordinated Program In Dietetics)

Bachelor Of Science (B.S.), Nutritional Sciences

Activities and Societies: Omicron Delta Kappa, Tau Sigma, Dining Steering Committee, and Residence Life.