Eilon Gigi Email & Phone Number

Austin, Texas, United States

Tel Aviv-Yafo, Tel Aviv District, Israel

* Increased overall company efficiency by streamlining operations and implementing innovative managerial strategies.* Developed and executed strategic plans for business growth and expansion, resulting in increased market share.* Managed a diverse team of guides and administrators, fostering a positive work environment and high employee satisfaction.*.

Israel

• Beresheet- Luxury Hotel by Isrotel Hotel Chain
• Manage the guest's experience throughout their stay by interacting with them and rectifying complaints if they arose. Monitor guests' feedback and adjust operations according to the data.
• Reaching monthly and yearly goals both for sales and guest satisfaction. Archived the highest marks for guest satisfaction in Isrotel chain in 2021.
• Manging the food and beverage department (50 employees) which includes hiring, training… Show more Beresheet- Luxury Hotel by Isrotel Hotel Chain
• Manging the food and beverage department (50 employees) which includes hiring, training, scheduling, etc. Show less

Greater Philadelphia Area

• Oversaw all standard operations for the amenity level on the 28th floor of the AKA hotel.
• Planned and implement special events for members and clients.
• Managed all team members who maintained the daily functions of the floor while delivering superior customer service. Oversaw hiring, training, and development of all the department’s team members.
• Increased new memberships.

Greater Philadelphia Area

• Responsible for managing 3 different food and beverage outlets grossing $600,000 in sales monthly within the Logan hotel.
• Lead the opening team that hired and staffed all outlets, which included up to 150 FOH staff members and 5 managers.
• Worked with the corporate beverage team to establish a beverage program for each outlet that maximized efficiency and profits.
• Established a wine training program that helped increased wine sales and established our status of operation with… Show more
• Established a wine training program that helped increased wine sales and established our status of operation with the highest wine sales within Sage Restaurant Group. Show less

1605 Sansom St. Philadelphia, PA

• Received a “Four Bell” rating from Craig Laban of the Philadelphia Inquirer.
• Part of a management team that successfully doubled revenue over the first four years of operating, to current revenue of $5 million annually.
• Managed a team of 25 employees.

Zahav Restaurant

• Received a “Four Bell” rating from Craig Laban of the Philadelphia Inquirer.
• Part of a management team that successfully doubled revenue over the first four years of operating, to current revenue of $5 million annually.
• Managed a team of 40 employees.
• Cultivated an environment that created an extremely personal and memorable guest experience.

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