Ella Gale (Anutr) Email & Phone Number

Teignmouth, England, United Kingdom

As a Health & Wellbeing Coach, I empower people to develop their own knowledge, skills, and confidence to self-manage their healthcare. I utilise my nutrition expertise and coaching skills to help individuals with a range of health and wellbeing challenges to identify, set and track personalised improvements goals, providing support on a 1-1 basis as well as via group coaching sessions. In this rewarding role I am able to make a real difference, supporting others to adopt healthy lifestyle behaviours and improve health outcomes, for the longrun. This is a fundamental and effective intervention to achieve the vision of NHS England in delivering personalised care to millions of people through the NHS Long Term Plan.

Exeter, England, United Kingdom

Devon, England, United Kingdom

Xyla Health & Wellbeing is dedicated to making the UK healthier and is one of five providers to deliver the NHS Diabetes Prevention Programme (NHS DPP) across the UK. Our programmes focus on helping people to reduce their weight, increase their physical activity levels and improve their diet, empowering them to take charge of their health and wellbeing and learn how to prevent diabetes. Our Diabetes Prevention Programme consists of a mixture of 1-to-1 and group sessions delivered by our specially trained health and wellbeing coaches. Throughout the programme participants learn how to prevent diabetes by incorporating healthier eating, physical activity, problem-solving, stress-reduction and coping skills into their daily lives.

Aylesbury

I am a creative & passionate nutritionist, innovating products at Huel, a leader in the complete food category. Huel is a nutritionally balanced meal, providing you with all 26 essential vitamins and minerals, protein, essential fats, carbs, fibre and phytonutrients.

Aylesbury, Buckinghamshire

Biggleswade, Bedfordshire

Key responsibilities - Ensuring JDR products fit with the Nutrition Brand Standards- Lead the artwork approval process to maintain compliant artwork across all markets - I am fully trained in EU, Canadian, USA and Australian food legislation.Day-to-day Responsibilities include- Participating in the approval of all food labelling and other commercial communications such as websites and advertising- Carrying out nutritional assessments of products to maintain compliance- Assessing products and recipes to ensure compliance to nutrition and health claims regulations- Providing regulatory and nutrition support to the Product, Process and Marketing teams throughout the product development process including training where necessary- Effectively answering customer and consumer queries in relation to on pack messaging and nutrition. - Keeping up-to-date with current issues affecting industry from a nutrition and regulatory perspective.

Leeds, United Kingdom

Representing the School of Food Science and Nutrition at events held at the university. Responsabilities included running lab sessions with sixth formers at the summer school in 2015, helping with open day events and hosting at an alumni event for the school's former students who are now industry professionals.

KEY NUTRITION MODULES: Research Project into Nutritional Content of Eggs, Food Policy and Public Health, Literature Review in Nutrition and Health, Food Quality and New Product Development, Nutritional Issues in the Life Cycle, Obesity and Metabolism, Nutrition and Disease

Colworth Science Park, Sharbrook, Bedfordshire

Produce panel plan to organise the sensory department team and schedule trials. Run sensory trials and analyse results. Improve communication and instructional skills by training the panel in new and existing sensory evaluation techniques. Development of training scheme to be applied and utilised across sensory panels in all areas of industry and range products. Reporting of results back to CTI team members. Responsibility for annual screening of sensory acuity of the panel.

Work as a team and keep calm under pressure. Build rapport with customers and other team members. Communicate well with all staff to ensure smooth running of the establishment.

Retail assistant, serving customers and keeping the store organised and tidy.

Bachelor Of Technology - Btech, Nutrition & Health Coaching

Bachelor Of Science (Bsc), Nutrition Sciences, Class 1

Activities and Societies: • FoodSciSoc Treasurer for duration of second year, controlling finances for the society • Keen netball player.

Education record

3 A-levels - Biology (B), Food Technology (B), English Language (B) 12 GCSEs - Food Technology (A*), Maths (A), Statistics (A), English.