Build High-Performance Cultures through Process Execution & Talent DevelopmentPersonalized Nutritional Counseling | Food Safety Inspection | Cooking Instruction Product Line Transfer & Integration | Project Management | Operations ManagementIntuitive, quality-minded leader known for personal credibility, integrity, and effective communication. Highly analytical with talent for establishing testing processes that generate quantitative data to benchmark product performance and identify design enhancement opportunities. Adept at leveraging energy and positivity to inspire staff and facilitate customer-centric work environments.Built good2eat4U Nutrition Coaching Program, helping people learn how to eat specifically for the circadian rhythm of the microbiome and brain. • Developed Herblends (sugar / salt-free seasonings) in ethnic flavor profiles: Hertaliana, Herspanic, Hercajun, Heroccan, and Hersweetie.• Authored cookbooks containing gluten, dairy, sugar, and salt-free recipes, including children's cookbooks and cookbooks devoted to eating during menstrual cycle.SERVSAFE TRAINER, Los Angeles, CA 2017 - PresentRestaurant Safety Standards Trainer | Food Hygienist• Acted as food hygienist for Gordon Ramsey’s 'The F Word' TV Series, ensuring safety of food donation to charity.• Served as Guinness World Record witness. THE SANCTUARY, Los Angeles, CA 2016 - 2017Chef | Nutritional Coach | Cooking Instructor Created and executed program of healthy meals and nutrition coaching for clients recovering from drug and alcohol abuse and eating disorders.• Provided personalized nutritional counseling and cooking lessons for rehab clients, helping to restore clients’ relationship with healthy meals within 30-day time frame. Contributed to excellent results in client behaviors.• Produced healthy meals within $10 / day budget.PERSONAL CHEF, Los Angeles, CA 2009 - 2011Developed personalized calorie-specific daily meals and snacks that were gluten, dairy, sugar, and salt-free for Academy Award Actor Bradley Cooper. CORPORATE CHEF, Los Angeles / Long Beach, CA Ran all facets of on-call private chef service kitchen in market research facilities. Performed market research and assisted with client product studies. Fortune 100 clients • Introduced gluten-free items to clients’ buffets prior to concept becoming popular with the public, resulting in several clients initiating production of gluten-free food products. Increased revenue 400% by bringing private chef services to full capacity with Fortune 100 first-time clients who became repeat clients.
Listed skills include Food, Recipes, Cooking, Menu Development, and 26 others.