Manager: Responsible for the day to day operations of the restaurant, including overall supervision of wait staff, hostesses, and bar staff. Hiring, scheduling, training, supervising, managing cash, crisis management, policy implementation, customer service, as well as special assigned duties, projects or special events and reporting to general manager.Office Assistant: Responsible for daily bank deposits, daily cash position and cash disbursements, maintenance and production of daily… Show more Manager: Responsible for the day to day operations of the restaurant, including overall supervision of wait staff, hostesses, and bar staff. Hiring, scheduling, training, supervising, managing cash, crisis management, policy implementation, customer service, as well as special assigned duties, projects or special events and reporting to general manager.Office Assistant: Responsible for daily bank deposits, daily cash position and cash disbursements, maintenance and production of daily food and beverage cost reports, accounts payable, payroll, payroll taxes, sales and liquor taxes, personnel records, credit card discrepancies, data entry, store deliveries, filing, inventory management, assisted in coordinating financial reports-monthly, quarterly and annually. Also, assisted in opening and closing of new stores. Reported directly to controller and general manager.Wait Staff / Bartender: Serve food and beverage items to multiple customers at one time, train and supervise new employees, set and assist in preparing restaurant for shifts, stocking, balancing shift cash intake and ending shift details. Also, responsible for enhancing public relations and ensuring customer satisfaction.Hostess: Responsible for greeting guests, answer telephone and taking messages, guest seating, coordination and maintenance of guest wait list, reservations, scheduling and training of host staff, and guest information. Show less