As a Microbiology Technician at Mérieux NutriSciences, I applied my food science and technology skills to conduct microbiological testing and analysis for various food products. I collaborated with a team of experts to ensure the quality and safety of food samples, following strict protocols and standards. I also supported the development and validation of new methods and procedures, contributing to the innovation and efficiency of the laboratory. With an advanced diploma in Food Science and Technology from Centennial College, I have a solid foundation in the principles and practices of food microbiology, chemistry, processing, and engineering. I am passionate about the field of food science and its impact on human health and well-being, and I strive to learn and grow as a professional in this dynamic and challenging industry.