Founder, President And Ceo
Princeton Flavors Inc.
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Eldon Lee Email & Phone Number
Founder, President and CEO
at
Princeton Flavors Inc.
2 work emails found
@msn.com
2 phones found area 732
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Princeton Flavors Inc.
Role
Founder, President and CEO
Location
New York City Metropolitan Area, United States
Who is Eldon Lee? Overview
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Quick answer
Eldon Lee is listed as Founder, President and CEO at Princeton Flavors Inc., based in New York City Metropolitan Area, United States. AeroLeads shows a work email signal at msn.com, phone signal with area code 732, and a matched LinkedIn profile for Eldon Lee.
Eldon Lee previously worked as President, Director of Research and Development at Princeton Flavors Inc. and President, Director of Research & Development at Princeton Flavors Inc.. Eldon Lee holds Ph.D. Committee Of Review Board In Flavor Chemistry & Nutraceuticals from Rutgers University.
Company email context
Email format at Princeton Flavors Inc.
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*@msn.com
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Profile bio
About Eldon Lee
Ph.D. organic synthesis/food chemistry and Rutgers Ph.D. committee of Review Board with extensive flavor and food ingredient industry experience in flavor & food ingredient R&D, creation, analytical instrumentation (GC, GC-MS, HPLC, FT-IR, NMR, UV-Vis., AA, DSC, Instron), technology, sensory analysis, applications, global regulatory compliance, technical support to manufacturing, global sales & marketing, customers and commercialization of sweet, fruit & beverage, meat & savory, vegetarian, seafood, grill, dairy & cheese, seasoning, pet food flavors, functional ingredients and nutraceuticals with international contacts and effective multiple lingual communication for leading international companies including Nestle, IFF, DSM, Innova Flavors/Griffith Laboratories, and Summit Hill Flavors/Activ International Group.* Inventor/developer of ~20 US patents and related global patents including synthesis of stable bio-available vitamin C derivatives (e.g. L-ascorbate 2-phosphate), protein hydrolysates, meat & savory flavors, soluble tea extracts, soluble coffee products, antioxidants, salt enhancers & replacers, microencapsulation and controlled release, hydrolyzed plant materials, flavor precursors, functional proteins, protein surfactants, etc.* Developed enhancers & modulators, bio-flavors, flavor extracts, natural flavor chemicals, Maillard reaction flavors, grill flavors, aroma chemical synthesis including pyrazines, furans, lactones, heterocyclic, thio compounds, etc. via advanced biotechnology, chemical synthesis and various flavor/chemical process technologies. * Leading a team of professional flavor chemists, organic chemists & food scientists, interfacing between R&D, supply chain, manufacturing, QA, sales & marketing and customers, developing innovation & technology and delivering new flavor & food ingredient products supporting business strategy and global sales growth.* Professional Affiliates: ACS, SFC, CSA, FEMA, IFT, AACC.
Listed skills include Flavors, R&D, Ingredients, Food Science, and 13 others.
Current workplace
Eldon Lee's current company
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Princeton Flavors Inc.
8 roles · 42 years
Eldon Lee work experience
A career timeline built from the work history available for this profile.
President, Director Of Research And Development
Princeton Flavors Inc.
President, Director Of Research & Development
Princeton Flavors Inc.
Independent consulting and collaboration with flavor & ingredient, food and beverage companies.At Princeton Flavors, our mission is to develop clean-label natural and organic flavors with signature flavor expertise and technology to deliver robust true taste & aroma, nutrition, health and wellness meeting consumers' trends and market demands.Responsible for flavor & ingredient R&D, creation, technology development, quality, global regulatory compliance, USDA-FSIS label approval & organic certification, application, technical support to manufacturing, sales & marketing, customers and commercialization. * Xtra-Yami™ plant-based robust "Natural Vegetarian Flavors" that impart specific tastes of Brothy Chicken, Roast Chicken & Grilled Chicken, and Brothy Beef, Roast Beef & Grilled Beef for vegetarian & vegan and healthy foods. * Xtra-Yami™ robust clean label, non-GMO, natural & organic "Vegetable Flavors". * Xtra-Yami™ robust, clean label, natural "Seafood Extracts & Flavors (Clam, Crab, Lobster, Shrimp, Fish)". * ♡HeartSavor™ Natural clean label "Salt Replacer, MSG Replacer and Savory Enhancer" with proprietary salt reduction technology. * Xtra-Yami™ "Natural & Organic Yeast Extract" with umami & kokumi tastes, suitable for sodium reduction, cost savings, quality certifications for Organic, Kosher, Halal, ISO, BRC, SEDEX. * Xtra-Yami™ Natural cost-effective robust "Seasoning Flavors & Culinary Speciality". * Xtra-Yami™ robust clean label, non-GMO, Natural & Organic "USDA Meat & Poultry Flavors and Super Broths" with great flavor & functionality, suitable for low sodium food systems. * HealthSavor™ natural sweeteners, functional proteins and nutritional beverage formulas with great taste for complete nutrition, sport, dietetic, clinical nutrition and infant formula programs.
R&D Technical Director
Summit Hill Flavors / Activ International Group (Acquired By Givaudan)
Responsible for flavor R&D, creation, technology development, global regulatory compliance, USDA-FSIS label approval & organic certification, scale-up to manufacturing, applications and technical support to global sales & marketing, customers and commercialization.
2010 - 2015
~5 yrs
Senior Research Flavor Chemist
Responsible for flavor R&D, creation, technology development, scale-up and technical support to manufacturing, global sales & marketing, customers and commercialization.
2006 - 2009
~3 yrs
Senior Technical Consultant
Mar 2006 - Aug 2006
Director Of Bioflavors And Process Flavors, Technical Coordinator Of Global Flavors
Responsible for Bio-flavors and Process Flavors research & development, scale up & technical support to IFF regional manufacturing and creative & application groups for global sales and commercialization.
1996 - 2006
~10 yrs
Senior Research Flavor Chemist, Fis Flavor R&D Manager
Responsible for flavor and food product research & development for FIS Flavor Divisions (FIDCO, L.J. Minor), Nestle Foods & Beverage (Nestle®, Stouffer®, Contadina®, Carnation®, Friskie®).
1985 - 1996
~11 yrs
3 education records
Eldon Lee education
Ph.D. Committee Of Review Board In Flavor Chemistry & Nutraceuticals
Rutgers University
Ph.D. & M.S., Organic Synthesis/Food Chemistry, Dept. Grain Science & Industry And Dept. Chemistry & Biochemistry
Kansas State University
B.S., Agricultural Chemistry
National Chung Hsing University
FAQ
Frequently asked questions about Eldon Lee
Quick answers generated from the profile data available on this page.
What company does Eldon Lee work for?
Eldon Lee works for Princeton Flavors Inc..
What is Eldon Lee's role at Princeton Flavors Inc.?
Eldon Lee is listed as Founder, President and CEO at Princeton Flavors Inc..
What is Eldon Lee's email address?
AeroLeads has found 2 work email signals at @msn.com for Eldon Lee at Princeton Flavors Inc..
What is Eldon Lee's phone number?
AeroLeads has found 2 phone signal(s) with area code 732 for Eldon Lee at Princeton Flavors Inc..
Where is Eldon Lee based?
Eldon Lee is based in New York City Metropolitan Area, United States while working with Princeton Flavors Inc..
What companies has Eldon Lee worked for?
Eldon Lee has worked for Princeton Flavors Inc., Summit Hill Flavors / Activ International Group (Acquired By Givaudan), Innova Flavors / Griffith Laboratories, Dsm Food Specialties, and Iff.
How can I contact Eldon Lee?
You can use AeroLeads to view verified contact signals for Eldon Lee at Princeton Flavors Inc., including work email, phone, and LinkedIn data when available.
What schools did Eldon Lee attend?
Eldon Lee holds Ph.D. Committee Of Review Board In Flavor Chemistry & Nutraceuticals from Rutgers University.
What skills is Eldon Lee known for?
Eldon Lee is listed with skills including Flavors, R&D, Ingredients, Food Science, Organic Chemistry, Food, Commercialization, and Quality Assurance.
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