During my time at The Wagon, I have gained experience in the hospitality industry by collaborating with the front-of-house team to ensure seamless restaurant operations and effectively addressing any challenges during service. Additionally, I received bar training, where I refined my customer engagement skills and mastered the preparation of a wide range of beverages, including cocktails and specialty drinks, enhancing my expertise in bartending and service delivery.Whilst on holiday breaks from University, I return back to The Wagon to continue my part-time job.