Electra Vezyridou Email & Phone Number

Greece

Thessaloniki, Central Macedonia, Greece

• Successfully co-managing a thriving cafe, now in its fifth year of operation.• Overseeing daily operations, including customer service, inventory management, and financial planning.• Contributing to menu development, ensuring a diverse and appealing selection of food and beverages.• Implementing marketing strategies to increase customer engagement and drive sales growth.• Ensuring high standards of hygiene, safety, and quality in all aspects of the cafe’s operations.

Greece

• Managing social media accounts and creating content for EasyWedding. Growing business by successfully bringing new costumersdaily.• Created compelling content that boosted website traffic by 30% and improved SEO rankings.• Developed and executed marketing campaigns, leading to a 20% increase in customer acquisition.• Assisted in the planning and execution of projects from initiation to completion.• Coordinated project activities resources and schedules to ensure timely delivery.• Analysed market trends and competitor activities to identify business growth opportunities.

Greece

Thessaloniki, Central Macedonia, Greece

• Founded and managed a successful street food restaurant, achieving profitability within the first year(Planning ,Controlling,Organising,Staffing,Directing business operations,Ensuring that the business reaches its financial goals).• Implemented efficient operational processes, resulting in a 15% reduction in costs.• Led a team of 10 employees, fostering a positive and productive work environment.

Thessaloniki

• Created a portfolio of 200 client and developed and tailored 2-week meal plans to support weight loss and improve overall healthfor a diverse client base.• Conducted comprehensive dietary assessments to understand clients' nutritional needs and health goals.• Provided one-on-one nutritional counseling to clients with various nutrition-related diseases, including diabetes, cardiovascularconditions and gastrointestinal disorders.• Educated clients on healthy eating habits, portion control, and nutrient-dense food choices.• Monitored clients' progress and adjusted meal plans as needed to ensure continued success and goal attainment.

Thessaloniki, Central Macedonia, Greece

• “Diatrofi” program is addressed to schools in socio-economically vulnerable areas of the whole country responsible for presenting alecture on preventive medicine.• Coordinated the implementation of the "Diatrofi" program across schools in socio-economically vulnerable areas.• Developed and delivered engaging lectures on preventive medicine to students, teachers, and parents.• Collaborated with school administrators and educators to schedule and organize program activities and events.• Monitored and evaluated the program's impact, collecting data and feedback to measure success and identify areas forimprovement.• Prepared detailed reports on program progress and outcomes for stakeholders and funding bodies.

Thessaloniki

• Successfully conducted reports on patients regarding their nutritional situation.• Conducted one on one consulting with patients to properly adjust their needs with the hospital meal plan and developed andimplemented individualized nutrition plans for patients based on medical conditions, dietary needs, and personal preferences.• Collaborated with a multidisciplinary healthcare team, including doctors, nurses, and other specialists, to provide comprehensivepatient care.• Monitored patients' progress and adjusted nutrition plans as necessary to optimize health outcomes.• Participated in clinical research projects and contributed to the development of best practices in clinical nutrition.

Thessaloniki

• Successfully completed educational lectures on children’s nutrition and preventive nutrition.

Thessaloniki

• Assisted professors in the preparation and execution of laboratory experiments and coursework.• Conducted comprehensive chemical analyses using techniques such as Atomic Absorption Spectroscopy (AAS), High-PerformanceLiquid Chromatography (HPLC), Gas Chromatography (GC), Ultraviolet-Visible Spectrophotometry (UV-Vis), Mass Spectrometry(MS).• Guided students through laboratory procedures, ensuring proper technique and safety protocols.• Prepared chemical solutions and reagents, calibrated laboratory equipment, and maintained an organized lab environment.• Collected, recorded, and analyzed experimental data, contributing to research projects and academic publications.

Msc, Clinical Nutrition/Nutritionist, 8,2

Certificate, Digital Design, 88,4%

Introduction to UX Design

Eating Disorders, 84/100

Bachelor Of Applied Science (Basc), Nutrition And Dietetics, 7,15

Short Course, Digital Marketing