Collect field samplesPerform chemical tests and spectrophotometry to determine nutrient content of samplesAbide by laboratory safety requirements and adhere to proper use of laboratory equipmentClean and sanitize laboratory glassware and equipmentData collection and entry

Stock and price landscape and edible garden plantsPlant care and grounds maintenanceMaintain a neat and clean sales floor and employee areasCustomer service regarding plant selection and care

Served as a resource for understanding soil and plant science conceptsResponsible for assisting students regarding soil science assignments, and lab write-ups, including fertilizer applications and calculations and interpreting soil test resultsProvide in-person guidance during weekly laboratoriesOffice work, including creating, formatting and copying laboratory manuals and assignments

Preparation of all food and drink menu items, including house-made deli meats, desserts, salads, and espresso drinksRotating responsibility for all aspects of a small café: cashiering, serving, prepping, cooking, ordering, and dishwashing

Assist in feeding and cleaning fish pools and tanks Assist in fish sorting based on size, conformation and color expression Administer vaccinations Pack live fish for international shipping

Filleting, prepping, and preparing fish to order within industry respected standards; complete department clean-up and sanitation; taking and executing special orders; guest service; setting of seafood case; breakdown of department; correct storage of raw and cooked product; recipe creativity and presentation; executing floor demos; educating customers of seafood products; recipe creation and recipe assistance

Cold kitchen prep; high end plating and presentation; seasonal, high end menu and recipe design; product ordering and cost analysis; wine pairing

Large volume kitchen service (full board hotel, 400-800 per meal); bakery experience (pareve); butchery experience (kosher); salad kitchen; full buffet line service

Take and fire orders; make espresso drinks; provide food and beverage suggestions/pairings upon request

Prepare catering orders; pull for small to large events, disposable and chinaware; basic secretarial; determine food and drink proportions; basic culinary assistance (prep); event set-up, drop, and management, communicate with clients; catering operations management; prepare espresso drinks; culinary prep work