Elena Cheung Email & Phone Number

Kowloon, Hong Kong Sar

-Prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. -Preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. -Customise customers’ orders according to preferences and food allergy considerations.-To ensure that all ingredients used in dishes are of the highest quality. -Work well under pressure and maintain restaurant standards during busy periods.-Maintaining a clean work environment in order to prevent food contamination.-Regularly taking inventory of food supplies and other products.-Reporting any problems with kitchen equipment to the manager on duty.-Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.-Communicating with wait staff to ensure that special requests and food allergy considerations are met.

Hong Kong

- Served the check-in counters of Singapore Airline & Finnair- Provided efficient check in service for passengers- Escorted VIPs, unattended children & crews

Hong Kong

- Led a team of 8 for the shop’s daily operations- Trained crew members for top customer service- Ensured proper housekeeping for highest productivity- Awarded the Highest Service Index Restaurant in Jan 2017

Hong Kong