I am a hard worker, a fast learner, and a lover of all things art, food, and language. I am currently a student at Brigham Young University studying English. I am aspiring to one day be a food writer and integrate my passion for food and the culinary experience with my love to write. I am now working as a server at The Blended Table Catering & Events and as a Teaching Assistant as well as Research Assistant at Brigham Young University. In my free time I love to cook and bake. You can always find me reading one of my cookbooks and collecting menus from restaurants I've visited. I am interested in the ways that food makes life beautiful and the experiences it delights us with.