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Elham Ehsandoost, Ph.D. Email & Phone Number

Food Biotechnology Scientist/ Algae Bioactives/ Functional Food/ Commercialization Consulant/ Project Manager/ Lecturer at American Society for Nutrition
Location: Shiraz, Fars Province, Iran, Islamic Republic Of 9 work roles 1 school
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Current company
American Society for Nutrition
Role
Food Biotechnology Scientist/ Algae Bioactives/ Functional Food/ Commercialization Consulant/ Project Manager/ Lecturer
Location
Shiraz, Fars Province, Iran, Islamic Republic Of
Company size
58 employees

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Elham Ehsandoost, Ph.D. is listed as Food Biotechnology Scientist/ Algae Bioactives/ Functional Food/ Commercialization Consulant/ Project Manager/ Lecturer at American Society for Nutrition, a company with 58 employees, based in Shiraz, Fars Province, Iran, Islamic Republic Of. AeroLeads shows a matched LinkedIn profile for Elham Ehsandoost, Ph.D..

Elham Ehsandoost, Ph.D. previously worked as Member of American Society for Nutrition (ASN) at American Society For Nutrition and Commercialization Consultant at Acecr-Production Technology Institute. Elham Ehsandoost, Ph.D. holds Doctor Of Philosophy - Phd, Food Science And Technology from Shiraz University.

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American Society for Nutrition

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About Elham Ehsandoost, Ph.D.

I have been dedicated to exploring the potential of marine resources, particularly seaweed, as a source of functional ingredients for the food industry. I hold a patent for the development of an efficient extraction and purification process for fucoidan, a valuable polysaccharide. This experience has equipped me with a comprehensive understanding of diverse extraction techniques (HPLC, GC, FTIR, NMR, DLS, LC/Mass) and physicochemical characterization methods (such as texture analysis) for isolating biomolecules like polysaccharides, proteins, and phenolics for food applications. Beyond extraction, my expertise extends to advanced purification methodologies, including bioactivity-guided approaches. This enables me to isolate functional molecules tailored for specific applications such as nutraceuticals, pharmaceuticals, or cosmetic ingredients. I am particularly passionate about exploring these compounds' potential to address health concerns such as oxidative stress, cancer, and microbial infections.Furthermore, my research endeavors have involved studying the structure-function relationships of isolated compounds. This insight enables me to understand how their molecular structure influences behavior within food matrices, a crucial aspect for effectively incorporating bioactive ingredients into food products while preserving functionality and nutritional value.Complementing my academic research is valuable industry experience. I successfully cultivated and commercialized spirulina and phycocyanin supplements in the Iranian market, demonstrating my ability to bridge the gap between research and commercialization.

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Elham Ehsandoost, Ph.D.'s current company

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American Society for Nutrition
American Society For Nutrition
Food Biotechnology Scientist/ Algae Bioactives/ Functional Food/ Commercialization Consulant/ Project Manager/ Lecturer
rockville, maryland, united states
Website
nutrition.org
Employees
58
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9 roles · 12 years

Elham Ehsandoost, Ph.D. work experience

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Member Of American Society For Nutrition (Asn)

Current
American Society For Nutrition

Scientist at the American Society for Nutrition (ASN) with member number: 129206

Jul 2024 - Present

Commercialization Consultant

Current
Acecr-Production Technology Institute

Shiraz, Fars Province, Iran

Tasks and Achievement:-Led market research and analysis to identify potential commercialization opportunities for client companies.-Developed and implemented comprehensive commercialization strategies to drive revenue growthand market expansion.-Provided expert guidance and recommendations to clients on pricing, product positioning, and marketing.

Jan 2023 - Present

Research And Development Manager

Current
Persian Gulf Algae Development Technology

Būshehr, Iran

Tasks and Achievement:-Developed a new method for extracting valuable compounds from algae that has the potential to revolutionize the algae industry.Presented research at international conferences and published in peer-reviewed journals.Experience in leading research and development projects.-Developing and implementing innovative strategies for new.

Feb 2014 - Present

Senior Project Development Manager

Persian Gulf University

Bushehr County, Bushehr Province, Iran

Projects:-Omega oil extraction from microalgae-Chemical identification, antioxidant, cholinesterase inhibitory, and cytotoxic properties of fucoidanextracted from Sargassum angustifolium-Extracting sodium alginate Sargassum angustifolium to produce edible film and coatingRenoprotective Effect of Fucoidan from Seaweed-Sargassum angustifolium C. Agardh 1820.

Apr 2021 - May 2023

Senior Consultant

Agriculture Think Tank

Shiraz, Fars Province, Iran

Tasks and Achievements:-Conducted research to identify current trends and challenges in the agricultural industry-Analyzed data and provided insightful recommendations to optimize agricultural processesand increase productivityCollaborated with a team of experts to develop innovative solutions for sustainable farming practices-Introduced the method for.

Jan 2021 - Nov 2022

Master’S Thesis Advisor

Kherad University

Bushehr County, Bushehr Province, Iran

List of Thesis titles:-Effect of sodium alginate-calcium chloride coating and glycerol and sorbitol concentration on oxidative stability and fungal growth of Persian walnut (Juglans regia L.)-Influence of addition of lavender (Lavandula officinalis L.) on the growth, acidification profile and viable counts of different probiotics in fermented milk and.

May 2019 - Jul 2021

Business Cluster Manager

Iran Small Industries And Industrial Parks Organization (Isipo)

Bushehr County, Bushehr Province, Iran

Tasks and Achievements:-Developing and implementing strategic business plans for the cluster-Identifying and capitalizing on opportunities for business growth within the clusterBuilding and maintaining strong relationships with key stakeholders, including clients, partners, andgovernment agencies-Achieving a significant increase in the cluster's.

Jan 2015 - May 2017

Laboratory Manager

Kherad University

Bushehr Province, Iran

Tasks and Achievements:-Ensured smooth day-to-day operations in a busy laboratory.-Managed a team of laboratory technicians, providing guidance and support.-Developed and implemented quality control procedures to ensure accurate and reliable testresults.-Collaborated with cross-functional teams to develop and validate new testing methods.

2014 - 2017 ~3 yrs
Team & coworkers

Colleagues at American Society for Nutrition

Other employees you can reach at nutrition.org. View company contacts for 58 employees →

MS Md. Sakhawot Hossain Md. Sakhawot Hossain Colleague at American Society For Nutrition Chapai Nawabganj District, Rajshahi, Bangladesh, Bangladesh View → SM Sarah Mccormack Sarah Mccormack Colleague at American Society For Nutrition Silver Spring, Maryland, United States, United States View → MN Marian Neuhouser Marian Neuhouser Colleague at American Society For Nutrition Greater Seattle Area, United States View → KK Karen King Karen King Colleague at American Society For Nutrition Bethesda, Maryland, United States, United States View → MF Marta Fiorotto Marta Fiorotto Colleague at American Society For Nutrition Houston, Texas, United States, United States View → GC Griff Courtney Griff Courtney Colleague at American Society For Nutrition Rockville, Maryland, United States, United States View → RG Ronald Gildersleeve Ronald Gildersleeve Colleague at American Society For Nutrition Miami, Florida, United States, United States View → FP Felicia Price, Cae, Cmp-Hc, Des Felicia Price, Cae, Cmp-Hc, Des Colleague at American Society For Nutrition Washington DC-Baltimore Area, United States View → KD Katie Dunn Katie Dunn Colleague at American Society For Nutrition Rockville, Maryland, United States, United States View → SM Shuvajit Mondal Shuvajit Mondal Colleague at American Society For Nutrition Barisāl, Bangladesh, Bangladesh View →
1 education record

Elham Ehsandoost, Ph.D. education

FAQ

Frequently asked questions about Elham Ehsandoost, Ph.D.

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What company does Elham Ehsandoost, Ph.D. work for?

Elham Ehsandoost, Ph.D. works for American Society for Nutrition.

What is Elham Ehsandoost, Ph.D.'s role at American Society for Nutrition?

Elham Ehsandoost, Ph.D. is listed as Food Biotechnology Scientist/ Algae Bioactives/ Functional Food/ Commercialization Consulant/ Project Manager/ Lecturer at American Society for Nutrition.

Where is Elham Ehsandoost, Ph.D. based?

Elham Ehsandoost, Ph.D. is based in Shiraz, Fars Province, Iran, Islamic Republic Of while working with American Society for Nutrition.

What companies has Elham Ehsandoost, Ph.D. worked for?

Elham Ehsandoost, Ph.D. has worked for American Society For Nutrition, Acecr-Production Technology Institute, Persian Gulf Algae Development Technology, Persian Gulf University, and Agriculture Think Tank.

Who are Elham Ehsandoost, Ph.D.'s colleagues at American Society for Nutrition?

Elham Ehsandoost, Ph.D.'s colleagues at American Society for Nutrition include Md. Sakhawot Hossain, Sarah Mccormack, Marian Neuhouser, Karen King, and Marta Fiorotto.

How can I contact Elham Ehsandoost, Ph.D.?

You can use AeroLeads to view verified contact signals for Elham Ehsandoost, Ph.D. at American Society for Nutrition, including work email, phone, and LinkedIn data when available.

What schools did Elham Ehsandoost, Ph.D. attend?

Elham Ehsandoost, Ph.D. holds Doctor Of Philosophy - Phd, Food Science And Technology from Shiraz University.

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