Self-motivated and versatile food technology specialist with a strong microbiology, safety, and quality control background. Over 9 years of multidisciplinary expertise in the pharmaceutical and food industries.• Skilled at multitasking and managing diverse responsibilities across different departments and projects.• Great knowledge of Hazard analysis and critical control points (HACCP), good manufacturing practices (GMP), good laboratory practice (GLP) and Standard Operating Procedures (SOP).• Experience in new product development, scale-up, and technology transfer.• Creative and passionate about innovation and new challenges.• Ability to work meticulously and organized with attention to detail.• Good team spirit and facilitated sharing knowledge with others.• Dynamic, autonomous and precise.