Elhusseiny Fathy Email & Phone Number

Riyadh, Saudi Arabia

Cairo, Egypt

1. Providing strategic leadership and overseeing the overall operations and performance of multiple restaurant locations.2. Developing and implementing standard operating procedures, ensuring consistency in service, quality, and brand standards across all outlets.3. Managing and mentoring a team of restaurant managers, chefs, and staff, fostering a positive and collaborative work environment.4. Monitoring and analyzing financial performance, including revenue, costs, and… Show more 1. Providing strategic leadership and overseeing the overall operations and performance of multiple restaurant locations.2. Developing and implementing standard operating procedures, ensuring consistency in service, quality, and brand standards across all outlets.3. Managing and mentoring a team of restaurant managers, chefs, and staff, fostering a positive and collaborative work environment.4. Monitoring and analyzing financial performance, including revenue, costs, and profitability, and implementing measures to optimize financial results.5. Collaborating with the culinary team to develop innovative menus, ensuring alignment with market trends and customer preferences.6. Implementing effective marketing and promotional strategies to enhance brand visibility and attract new customers.7. Conducting regular inspections and audits to ensure compliance with health, safety, and hygiene standards.8. Building and maintaining relationships with suppliers and vendors, negotiating contracts, and ensuring timely delivery of quality products.9. Handling guest feedback and complaints, resolving issues promptly to maintain high levels of customer satisfaction.10. Staying updated on industry trends and competition, identifying opportunities for growth and improvement. Show less

Alexandria, Egypt

Oran, Algeria

As a Task Force Food and Beverage Operations Manager at Sheraton Oran in Algeria for 3 months, my responsibilities included:Overseeing the daily operations of food and beverage outlets, ensuring smooth functioning and exceptional guest experiences.Collaborating with the executive team to develop and implement strategic plans to enhance revenue and profitability.Conducting thorough analysis of market trends, customer demands, and competitor activities to identify business… Show more As a Task Force Food and Beverage Operations Manager at Sheraton Oran in Algeria for 3 months, my responsibilities included:Overseeing the daily operations of food and beverage outlets, ensuring smooth functioning and exceptional guest experiences.Collaborating with the executive team to develop and implement strategic plans to enhance revenue and profitability.Conducting thorough analysis of market trends, customer demands, and competitor activities to identify business opportunities.Managing and training a diverse team of food and beverage professionals, ensuring their adherence to brand standards and service excellence.Monitoring and controlling inventory levels, ensuring optimal stock levels and minimizing wastage.Implementing and enforcing strict adherence to health, safety, and hygiene standards in all food and beverage operations.Collaborating with the culinary team to develop innovative menus and concepts, catering to diverse customer preferences.Overseeing the planning and execution of banquets, conferences, and other special events, ensuring flawless execution and guest satisfaction.Establishing and maintaining positive relationships with suppliers, negotiating contracts, and ensuring timely delivery of quality products.Analyzing financial reports and budgeting for effective cost control and maximizing profitability.Throughout my tenure, I successfully managed the food and beverage operations, effectively addressing challenges, and driving overall excellence in service, quality, and profitability. Show less

Cairo, Egypt

Cairo, Egypt

Giza, Al Jizah, Egypt

Hamilton, Ontario, Canada

Toronto, Ontario, Canada

New York, United States

New York, United States

Cairo, Egypt

Bachelor'S Degree, Food Service, Waiter/Waitress, And Dining Room Management/Manager

 Tourism And Hotel Management