With a background in Industrial Engineering and entrepreneurship, I'm passionate about creating a world where delicious, nutritious seafood doesn't harm our oceans. After years in real estate and tourism, I co-founded Nuna, a cultured seafood company driven by the belief that a better tomorrow starts with sustainable choices today.With a focus on innovation and sustainability, I'm committed to redefining the seafood industry. At Nuna, we're revolutionizing what seafood can be – delicious, healthy, and kind to our planet.