Eli Brooks Email & Phone Number

Greeted and served patrons in a positive and friendly manner.Listened to customer needs to properly suggest menu items, especially in regards to dietary restrictions, and ensure the best overall dining experience.Successfully solved customer conflict and problems when mistakes were made with orders and payments.Built and maintained customer relationships.Ability to perform high-quality work in stressful situations and while unsupervised.Adhered to sanitation and cleaning protocols to ensure the safety of the guests and the establishment.

Charleston, South Carolina, United States

Lead coordinator who helped the business start and grow as an original team memberMade shift schedules, processed inventory, handled stocking of beers, wines, coffees, teas, and other beveragesHandled cleanliness of cat room and litter boxes to maintain optimal healthMonitored and observed animals for signs of illness or injury and administered the appropriate medical treatment.Point of contact with our partner animal shelter to coordinate cat adoptions, drop offs, and medical needs.Organized events for the cafe, trained new employees, and contributed to the social media team

Charleston, South Carolina, United States

Specialized in breakfast, lunch, and brunch cooking in a high-volume downtown restaurantMaintained a stocked and sanitized station at all timesCross-trained in garde manger, fry, saute, grill, and prep workAssisted with inventory, stocking, and food orderingAssisted in the training of new cooks

Charlotte, North Carolina, United States

Performed barista duties, such as, prepare coffee, espresso, and tea beverages, and maintain the machines.Assist guests in a professional and courteous manner.Handled cleanliness of cat room and litter boxes to maintain optimal healthMonitored and observed animals for signs of illness or injury and administered the appropriate medical treatment.Point of contact with our partner animal shelter to coordinate cat adoptions, drop offs, and medical needs.Assist in taking inventory, hiring/training of new employees, and opening of a new location

Bachelor'S Degree, Psychology

Minor in Women and Gender Studies Minor in Religious Studies

Associate'S Degree, Culinary Arts/Chef Training