Eli Coleman Email & Phone Number

Daytona Beach, FL, US

United States

I work as a sushi chef on my weekends where I prepare a variety of sushi rolls and learn specific knife skills. Some everyday task include preparing sushi rice, plating, making sushi rolls and appetizers.

Ormond Beach, Florida, United States

I build relationships, provide financial and insurance related advice, create customized plans for clients using the company’s tools and training along with helping clients achieve financial security.

United States

Create and plate sushi. Host sushi making classes to help others learn how to make their own sushi. Design in detail new rolls and dishes.

Orlando, Florida, United States

I founded a sushi business from my apartment that targets college students. We make and sell sushi to students in our apartment building and deliver to neighboring student housing buildings.

Orlando, Florida, United States

Enhance the company's social media presence, streamline email communications, and foster profitable partnerships. Boost social media engagement, optimize email campaigns, and secure new partnerships, resulting in an increase in company sales and business growth.

Orlando, Florida, United States

I have created my own Culinary Club from the ground up at Rosen College of Hospitality Management. I am the President of the club that currently has over 50 members.

Vancouver, British Columbia, Canada

I helped organize public events, sent company memos to tenants, showed properties to potential tenants, assisted in market strategies, and participated in team meetings.

Ormond Beach, Florida, United States

I worked as a sushi chef where I prepared a variety of sushi rolls and learned specific knife skills under the head chef. Over my time working here, I learned how to prepare sushi rice, plating, and how to make complex sushi rolls and appetizers, while interacting with customers at the sushi bar.

Winter Park, Florida, United States

Kadence is a well-known Japanese Omakase restaurant that was just awarded a Michelin Star. I worked back of house in the kitchen, cleaned and organized the work space, mise en place (food preparation), plated dishes, and obtained in-depth knowledge on customer satisfaction skills.

Bachelor Of Science - Bs, Restaurant And Lodging Management, 3.7

Activities and Societies: Central Florida Rowing, Culinary Club Founder & President

High School Diploma

Activities and Societies: Student Ambassador for Culinary Acadamy, Four year varsity rower for Halifax Rowing, NHS, Dual enrollment Summa.