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Eli Gasgil Email & Phone Number

Sales Manager | Food Innovation | Food Sustainability | Plant-based | Meatless BV at Meatless BV
Location: London, England, United Kingdom 6 work roles 5 schools
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Current company
Role
Sales Manager | Food Innovation | Food Sustainability | Plant-based | Meatless BV
Location
London, England, United Kingdom
Company size

Who is Eli Gasgil? Overview

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Quick answer

Eli Gasgil is listed as Sales Manager | Food Innovation | Food Sustainability | Plant-based | Meatless BV at Meatless BV, a company with 11 employees, based in London, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Eli Gasgil.

Eli Gasgil previously worked as Sales Manager at Meatless Bv and Programme Manager | Delivery Manager - Sustainable Ingredient Solutions at Lever Foundation. Eli Gasgil holds Sustainable Food: Production And Processing from University Of Cambridge.

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Email format at Meatless BV

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Meatless BV

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Profile bio

About Eli Gasgil

Experienced Sales Manager who is a passionate advocate for sustainable food supply chains. My goal is to help transform the food industry towards greater health and sustainability, with a primary focus on promoting plant-based solutions.With a solid background in food science and process engineering, I bring a unique blend of expertise to the table. My in-depth knowledge of food manufacturing, both from an ingredient and process perspective, allows me to contribute valuable insights to the ongoing dialogue surrounding the future of our food systems.

Current workplace

Eli Gasgil's current company

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Meatless BV
Meatless Bv
Sales Manager | Food Innovation | Food Sustainability | Plant-based | Meatless BV
netherlands
Website
Employees
11
AeroLeads page
6 roles

Eli Gasgil work experience

A career timeline built from the work history available for this profile.

Sales Manager

Current

Greater London, England, United Kingdom

Meatless is a highly innovative B2B developer and producer of textured plant-based ingredients which are used in the vegetarian and vegan industry and in the meat- and fish processing industry. Meatless products have one of the lowest footprints in the business, we deliver low processed products, have organic varieties, hypoallergenic varieties, and.

Sep 2024 - Present

Programme Manager | Delivery Manager - Sustainable Ingredient Solutions

London, England, United Kingdom

Lever Foundation is a global non-profit that works to promote sustainable food policies in Asia and globally, with a focus on farm animal welfare and plant-based foods. We work with a wide range of leading global and regional food companies to persuade and assist them with setting sustainable food sourcing policies that improve animal welfare and.

Dec 2023 - Apr 2024

Technical Field Support - New Product Development | Consultative Sales

London Area, United Kingdom

At Ulrick and Short, the responsibilities within my role included collaborating with our business development managers to identify and develop new customers in target application areas, geography and size (key customer application areas: Bakery, meat, soups/sauces and plant-based)Increasing revenue in target geography through conversion of prospects to new.

Jul 2021 - Nov 2023

Food Technology Manager | Food Research, New Product Development

Bucks, UK

Upon completion of my MSc in Food Innovation at the University of Greenwich, I was offered the position of Food Technology Manager at Silverson Machines Ltd. During my time in this role, I carried out research projects on a range of different applications, including non-dairy milks, vegan mayonnaise and ice cream. I have utilised external test facilities.

Feb 2020 - Jul 2021

Regional Sales Manager

Bucks, UK

I was promoted to the role of Sales Manager following my success in my role of Sales Engineer. In addition to continuing the responsibilities in my previous role, became more involved in decisions that need to be taken on a company wide basis and actively managed key accounts in my territory. As Regional Sales Manager, I was principally office based in the.

Jul 2014 - Feb 2020

European Sales Engineer

Bucks, UK

My previous role involved specifying and demonstrating equipment, providing pre- and post-sales technical support and product focused training to a network of sales representatives throughout Europe.

Apr 2008 - Jul 2014
Team & coworkers

Colleagues at Meatless BV

Other employees you can reach at meatless.nl. View company contacts for 11 employees →

5 education records

Eli Gasgil education

Sustainable Food: Production And Processing

This course explores the creation of resilient food systems to equitably feed the growing global population in a challenging environment.

Master'S Degree, Food Innovation, Distinction

Activities and Societies: Modules/Projects: Marketing Innovation & Management: Creation of a portfolio as part of a branding exercise for.

Chemical Engineering, Chemical Engineering

Yildiz Technical University

(30% of tuition in English) Letter of Comparability from UK NARIC. (Comparable to B Eng (Hons II.1)

FAQ

Frequently asked questions about Eli Gasgil

Quick answers generated from the profile data available on this page.

What company does Eli Gasgil work for?

Eli Gasgil works for Meatless BV.

What is Eli Gasgil's role at Meatless BV?

Eli Gasgil is listed as Sales Manager | Food Innovation | Food Sustainability | Plant-based | Meatless BV at Meatless BV.

Where is Eli Gasgil based?

Eli Gasgil is based in London, England, United Kingdom while working with Meatless BV.

What companies has Eli Gasgil worked for?

Eli Gasgil has worked for Meatless Bv, Lever Foundation, Ulrick & Short Ltd., and Silverson Machines.

Who are Eli Gasgil's colleagues at Meatless BV?

Eli Gasgil's colleagues at Meatless BV include José Van Den Hoven, Ineke Schutgens, Deborah Van Der Valk, Sandra Vos, and Karin Severijnen.

How can I contact Eli Gasgil?

You can use AeroLeads to view verified contact signals for Eli Gasgil at Meatless BV, including work email, phone, and LinkedIn data when available.

What schools did Eli Gasgil attend?

Eli Gasgil holds Sustainable Food: Production And Processing from University Of Cambridge.

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