Please complete the CAPTCHA to continue
A concise factual answer block for searchers comparing this professional profile.
Eli Gasgil is listed as Sales Manager | Food Innovation | Food Sustainability | Plant-based | Meatless BV at Meatless BV, a company with 11 employees, based in London, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Eli Gasgil.
Eli Gasgil previously worked as Sales Manager at Meatless Bv and Programme Manager | Delivery Manager - Sustainable Ingredient Solutions at Lever Foundation. Eli Gasgil holds Sustainable Food: Production And Processing from University Of Cambridge.
This section adds company-level context without repeating Eli Gasgil's masked contact details.
Review company-level records connected to Eli Gasgil before choosing the right outreach path.
Experienced Sales Manager who is a passionate advocate for sustainable food supply chains. My goal is to help transform the food industry towards greater health and sustainability, with a primary focus on promoting plant-based solutions.With a solid background in food science and process engineering, I bring a unique blend of expertise to the table. My in-depth knowledge of food manufacturing, both from an ingredient and process perspective, allows me to contribute valuable insights to the ongoing dialogue surrounding the future of our food systems.
Company context helps verify the profile and gives searchers a useful next step.
A career timeline built from the work history available for this profile.
Greater London, England, United Kingdom
Meatless is a highly innovative B2B developer and producer of textured plant-based ingredients which are used in the vegetarian and vegan industry and in the meat- and fish processing industry. Meatless products have one of the lowest footprints in the business, we deliver low processed products, have organic varieties, hypoallergenic varieties, and.
London, England, United Kingdom
Lever Foundation is a global non-profit that works to promote sustainable food policies in Asia and globally, with a focus on farm animal welfare and plant-based foods. We work with a wide range of leading global and regional food companies to persuade and assist them with setting sustainable food sourcing policies that improve animal welfare and.
London Area, United Kingdom
At Ulrick and Short, the responsibilities within my role included collaborating with our business development managers to identify and develop new customers in target application areas, geography and size (key customer application areas: Bakery, meat, soups/sauces and plant-based)Increasing revenue in target geography through conversion of prospects to new.
Bucks, UK
Upon completion of my MSc in Food Innovation at the University of Greenwich, I was offered the position of Food Technology Manager at Silverson Machines Ltd. During my time in this role, I carried out research projects on a range of different applications, including non-dairy milks, vegan mayonnaise and ice cream. I have utilised external test facilities.
Bucks, UK
I was promoted to the role of Sales Manager following my success in my role of Sales Engineer. In addition to continuing the responsibilities in my previous role, became more involved in decisions that need to be taken on a company wide basis and actively managed key accounts in my territory. As Regional Sales Manager, I was principally office based in the.
Bucks, UK
My previous role involved specifying and demonstrating equipment, providing pre- and post-sales technical support and product focused training to a network of sales representatives throughout Europe.
Other employees you can reach at meatless.nl. View company contacts for 11 employees →
José Van Den Hoven
Colleague at Meatless BvMiddelburg, Zeeland, Netherlands, Netherlands
View →
IS
Ineke Schutgens
Colleague at Meatless BvSittard, Limburg, Netherlands, Netherlands
View →
DV
Deborah Van Der Valk
Colleague at Meatless BvMiddelburg, Zeeland, Netherlands, Netherlands
View →
SV
Sandra Vos
Colleague at Meatless BvZierikzee, Zeeland, Netherlands, Netherlands
View →
KS
Karin Severijnen
Colleague at Meatless BvBergen Op Zoom, North Brabant, Netherlands, Netherlands
View →
AV
Annabel Van Marion
Colleague at Meatless BvVeere, Zeeland, Netherlands, Netherlands
View →
KJ
Kees Jan Giljam
Colleague at Meatless BvZierikzee, Zeeland, Netherlands, Netherlands
View →
AB
Antoine Bal
Colleague at Meatless BvHeinkenszand, Zeeland, Netherlands, Netherlands
View →
SM
Stephan Meeusen
Colleague at Meatless BvVeere, Zeeland, Netherlands, Netherlands
View →
DG
Daniel Gonçalves
Colleague at Meatless BvGoes, Zeeland, Netherlands, Netherlands
View →
This course explores the creation of resilient food systems to equitably feed the growing global population in a challenging environment.
Activities and Societies: Modules/Projects: Marketing Innovation & Management: Creation of a portfolio as part of a branding exercise for.
(30% of tuition in English) Letter of Comparability from UK NARIC. (Comparable to B Eng (Hons II.1)
Quick answers generated from the profile data available on this page.
Eli Gasgil works for Meatless BV.
Eli Gasgil is listed as Sales Manager | Food Innovation | Food Sustainability | Plant-based | Meatless BV at Meatless BV.
Eli Gasgil is based in London, England, United Kingdom while working with Meatless BV.
Eli Gasgil has worked for Meatless Bv, Lever Foundation, Ulrick & Short Ltd., and Silverson Machines.
Eli Gasgil's colleagues at Meatless BV include José Van Den Hoven, Ineke Schutgens, Deborah Van Der Valk, Sandra Vos, and Karin Severijnen.
You can use AeroLeads to view verified contact signals for Eli Gasgil at Meatless BV, including work email, phone, and LinkedIn data when available.
Eli Gasgil holds Sustainable Food: Production And Processing from University Of Cambridge.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trial Search contacts