Production Baker
CurrentESSENTIAL DUTIES AND RESPONSIBILITIES include the following, but are not limited to:Scale ingredients according to written formulas.Assemble and de-assemble various types of equipment (i.e. hopper toppers, depositors, mixers, vemeg, angel press, etc).Mix ingredients to create filling, topping, dough, etc. in accordance to written formulas.Finish all applicable paperwork accurately, timely and completely.Complete tasks in accordance with productivity and quality standards.Follow standard sanitation operation procedures, regularly and throughout shift. Clean as you go.Work at different work stations/departments as production needs require.Follow food and worker safety policies and (Good Manufacturing Practices) GMP's.Other duties as assigned.
