Create and complete work-order checklists, review final products to ensure quality, troubleshoot mechanical and quality issues to increase press efficiency, collaborate with Press Operator to achieve 100% on shift production goals, on-the-job trainer for new hires.

Oversaw the waiting area with up to 30 guests at once, sat guests in a timely manner to increase efficiency, used advanced communication skills in a fast paced environment, worked with all levels of management to provide a smooth dining experience, answered phone calls and accommodated to all guests needs.