Motivation, curiosity, professionalism and art of hospitality. High level of responsability, developed communication skills and flexibilty, that helps to achieve goals and build motivated and cohesive team. A team leader with the ability to work under pressure. The studies and experiences allowed me to put into practice the knowledge relativy to food culture,enology, viticulture and food and beverage management .My goal is to convey my passion for food and wine to my costumer. I am focused on guest satisfaction and passionate about small details during the service.