As Director, I was responsible for ensuring the financial health and profitability of the company across four major events. My key responsibilities included:Developing and executing comprehensive business, event, sponsorship, and financial plans to drive success and profitability for each event.Securing and managing sponsorships to support event growth and enhance brand visibility.Overseeing the financial management of all projects, ensuring budget adherence and optimizing revenue streams.Successfully launching a podcast aligned with the company’s published magazines, expanding our audience reach and increasing brand engagement.This role required strategic planning, cross-functional collaboration, and a deep understanding of event management and digital content to elevate the company's presence and revenue.

As an experienced event manager, with a specialization on development, hospitality I know how to make any event a success. With my creative and problem solving abilities, the quality of each event remains at a high level.

Op onderzoek naar zelfstandig ondernemerschap of als werknemer.

Conceiving and implementing Children's Book Week for the Holland international school. The Theme Gi-Ga green is the Dutch children's book theme and adopted this theme as well. In consultation with the school, I made contact with several Dutch children's book writers and invited one of these writers ( Sterrin Smallbruggen) to come to Singapore for a long time and tell about all the greenery and animals that we live with. I have been responsible for the contact between her and school, planning of activities and for the elaboration and decoration of the school during the children's book week.

In honor of the 100th anniversary of the Holland School ( HSL), I was asked as a project event manager to organize the HSL 100 children's gala. I was responsible for monitoring the timeline, decorations, various suppliers and communication between the project group and suppliers and the final script.

Ultimately responsible for all departments, turnovers, making connections between the hostel and the entrepreneurs and residents of Bergen op Zoom. Accounting for monthly figures, planning of staff. Best success is that we won an award for best meeting location.

Responsible for optimal store appearance, by ordering the right products for the purpose of good sales. Planning and managing the team within the set Kpu 's, all with one goal; a profitable and well-kept store with happy customers and satisfied employees

As the creator of a unique coffee cafe concept in Rotterdam e.o.. A Hip coffee cafe where parents and children are welcome. The quality of the products are high and regional. As owner and creator of the concept I am responsible for the quality of food hospitality, marketing, social media, staff, finance

Responsibility for commercial and personnel policy, planning, registration of vacation and days off, among other things.Duties:Communicating the mission and vision of the organization, realizing the sales philosophy of the store.Optimizing sales, presentation of the store and staffing. Managing supervising the employees.

Core duties include hiring and successfully selling; meetings, conventions, weddings, parties and dinners.Thinking along with guests during preparations and ensuring proper aftercare after the event.

Develop, in cooperation with experts themes and content of congresses and seminars. Monitor the commercial objectives of congresses by, among other things, analyzing sales, turnover, costs and margins.Coordinate and organize congresses and seminars. Develop promotional campaigns for the congresses and events, point of contact for all matters surrounding congresses and seminars.

Taking care of different types of eventsPoint of contact for the client before during and after the event as well as an advisory role during the event.Coordinating 5 to 25 staff in the venue during the event. Coordinating 5 to 25 temporary and permanent staff during set up and take down of the event.

Coordinating/managing 25 temporary workers during construction and dismantling ABN-AMRO pavilion.Arranging and decorating the pavilion. As catering manager: managing 10 temps in the venue during the event.