Spearheading a revolution in urban agriculture with the world's first Indoor Community Garden offering FarmSpace-as-a-Service. Through our inaugural product, DMTR, I'm committed to making indoor farming more accessible and efficient for everyone.In my role, I strategically develop the company's goals and objectives, focusing on financial planning, budgeting, and forecasting to maximize profitability. I identify and monitor key performance indicators to ensure we achieve positive outcomes and stay aligned with our mission.I'm actively involved in all aspects of the business: Operational Excellence: Streamlining processes for the growth and sale of microgreens and wheatgrass Overseeing the assembly and manufacturing of small-scale hydroponic units Implementing efficient supply chain and inventory management systems Innovation and Development: Leading research and development for new indoor farming technologies Collaborating with engineers and agronomists to enhance product design Securing patents and managing intellectual property rights Strategic Partnerships: Building relationships with local communities and stakeholders Establishing partnerships with educational institutions and environmental organizations Organizing workshops and events to promote sustainable urban agriculture Leadership and Team Building: Recruiting and mentoring a diverse team of professionals Fostering a collaborative and innovative company culture Setting performance standards and facilitating professional developmentMy passion lies in sustainable urban agriculture and building a community around indoor farming. By integrating my expertise in business management, operations, and innovation, I aim to reshape how we grow and share food in our cities. I'm dedicated to fostering collaboration and driving KubedRoot to make a meaningful impact on urban farming practices.

I.F. (Indoor Farming) Kids, is a 501(c)(3) aiming to make Indoor Agriculture accessible by teaching and supporting young aspiring farmers in the city through the use of S.T.E.M. education.We are looking for board members, volunteers, services and donations.Trying to navigate this Nonprofit

As the Overnight Grocery Supervisor at Lexington Co-Op in Buffalo, NY, I lead the night team to keep our popular neighborhood store stocked and ready for our community each morning. I take pride in ensuring our shelves are filled and organized, so our customers always find what they need. With a focus on teamwork and efficiency, I help maintain the high standards that make our store a favorite in the area.

The show where we interview and collect inspiring stories from the entrepreneurs and leaders, involved with the Controlled Environment Agriculture movement. Origin stories from Farmers, Engineers, Manufacturers, Consultants, Retailers, Professors and more, as they tell stories of successes and failures endured while developing their business.

- Understanding agency mission and displaying elite level professionalism in order to provide veterans with the highest degree of customer service.- Reviews Work-Study applications and contracts for approval or denial.- Prepares and issues Work-Study contracts and extension agreements based on enrollment periods and eligibility.- Assists in cultivating Work-Study opportunities within VBA, VHA, the National Cemetery System and appropriate non-VA organizations.- Acts as a liaison for the RPO with school officials and worksite supervisors.- Makes payment adjustments in the event a contract is not fulfilled.- Reviews, verifies and re-computes time records submitted for appropriate payment.- Initiates development and maintains control of Work-Study claims.- Processes and/or authorizes payments for Work-Study hours.- Maintains the record systems for the Work-Study program.- Conducts interviews in person and by telephone.- Assures that Work-Study students assigned at non-VA organizations have the proper supervision.

Business Management.Management of Retail/ Food Departments.-Supervision of over 100+ multicultural direct reports in a cross-functional environment.-Delegation of tasks to subordinate managers to include planning,training, staffing, directing and timely execution of said goals.- Compliance of corporate policies regarding programs, administrative tasks, reporting and general business operations.-Utilizing the company's data/ financial reports to budget, supply support production and decrease operational expenditures.-Consistent analysis and evaluation of various processes and the management of data to increase sales/ profit.- Analyze, Schedule and develop training sessions to educate associates on proper and efficient procedures.- Analysis, confirmation and resolution of problems pertaining to inventory purchase orders .- Ensuring Associates adhere to Local, State and Company wide policies by utilizing inspections, accountability, reprimanding and instructional methods.- Drafting and execution of schedules according to manpower requirements and budgetary restrictions.- Developing strategies to reconcile workload and performance management by matching the requirements of employees and hours of availability.Strong Background in P&L management

Business Development.-Management of Branding, Competitive Intelligence, Technology and Client Services.-Managed long range organizational changes relating to policies, technology and direction of the company.- Researched Data and developed reports based on facts, root causes and predictions.- Responsible for data management and maintenance of the office's systems to include data entry and querying the database.- Program Management of the company to improve the company's processes by developing integrated systems, improving procedures, and streamlining records/ files for reporting.- Maintained important files and reference materials/documents, according to policy and procedures.Strong Background in Business Analysis.

Developed business plan, company design/logo and web site; won bid for RFP in the city of Ocala. Created and managed the Social media profiles for the company on Twitter, Facebook, Forums, etc.• Drafted and executed the company's monthly, quarterly and yearly budgets.• Implemented Lean Techniques to minimize waste and streamline efficiency by 25%.• Consistently met and exceeded Customer expectations on a daily basis.• Obtained necessary permits and licensing for operating a mobile food vendor.• Followed all rules and regulations as required by the State of Florida.• Practiced Operational Excellence by implementing suggestions from customers.• Reinforced mobility of the business and its core competencies.• Developed and adhered to Business Plans for acquisition of Government Contracts.• Utilized Illustrator and Photoshop to create logo and theme for the business. • Developed website using Adobe Dreamweaver; utilizing html, flash and CSS.• Created and managed social media profiles (Twitter, Facebook and Industry related forums, etc.) for the brand; custom designing each profile.• Created a business plan in response to a Request for Proposal (RFP); subsequently awarded to my company by the city.

• Efficiently prepared and managed a high average of 200-300 meals per night, in a fast paced environment.• Set up and organized work area with necessary supplies, foods and equipment.• Received, Inspected, and rotated 1,500 pounds of food products on a Bi-weekly basis.• Followed standardized recipes in the preparation of over 28 menu items.

Project Management.- Managed over 3,000 small to complex projects, including marketing plans, signage, websites, promotional materials and logo conceptualization.- Approved the allocation and distribution of the organizations budget.- Gained knowledge of management techniques, staffing, budgeting and maximum utilization of equipment and materials.- Utilized quantitative/qualitative analytics to facilitate Program Management by identifying weaknesses in the workflow.- Developed and implemented training exercises to maintain employee's knowledge and skill sets.- Maintained accurate records of accounts and purchase orders pertaining to shipments. - Performed HR tasks, including recruitment, training and monitoring of facility staff.- Established business relationship with appropriate regulatory boards.- Effectuated financial planning & analysis, company financing and full P&L responsibility.- Overhauled previous business model to accommodate economic climate.- Conducted Marketing Research by analyzing trends and applying them to increase revenue.- Provided Marketing consultation and advice in a B2B setting by creating marketing plans, in addition to developing logos, branding and copy for each customer.- Effectively dealt with ambiguity by re-branding and shifting marketing strategy of the business.- Controlled inventory levels and expenses to increase profits.- Gathered and extrapolated data and financial information to identify profitable clients, marketing strategies and price points in order to increase customer retention, predict trends and conduct lost profit analysis.- Created marketing plans, managed sales performance, budgets, and targets, increasing sales by 25%.- Created long-term value by utilizing advertisements, discovering and reaching under-served markets, as well as fostering profitable relationships with consumers, vendors and municipalities.

Assistant Training Petty Officer; Funeral Detail Honors.

NOSC Miami

Joined the military and honorably completed enlistment after developing an understanding in the importance of teamwork, mission completeness and adhering to organizational values. • Successfully delegated duties to complete multiple meals for dignitaries from various Countries including; China, Australia, Singapore and Malaysia.• Maintained discipline and order in both a hospitality and law enforcement capacity within the organization.• Efficiently managed an average of 50+ junior ranked sailors daily, for 4 consecutive years.• Collected meal trends and maintained an accurate log of temperatures in Work areas.• Catered to a crew of 4,000+ during 3 separate meal times, daily.• Organized a crew of Direct reports in order to facilitate detrimental Military functions. • Promoted to a higher rank within 9 months and garnered multiple awards for excellence.• Maintained discipline and order within an organization using proper channels and standards.• Facilitated the daily logistics involved with the Ship’s food supply by maximizing effectiveness and cost efficiency.• Performed services to assure the safety and protection of government property and personnel against injury or death.