Elida Galan Email & Phone Number

Responsible for one of 5 assigned stations (prep, salad, plating, middle griddle, and or eggs). Clean, prep, and restock stations during and at the end of shift. Trained to work in a fast paced and team oriented environment.

Handles all tickets, catering orders, prep work for upcoming events, and making a positive environment for guests. Encourages team members to be involved and complete daily tasks. Successfully completed multiple catering events for the Hill Country Resort exceeding customer expectations.

San Antonio, Texas Metropolitan Area

Leads kitchen resort operations. Inventoried menu items and equipment needed for restaurant operations. Trained hired cooks with menu, prep work and plating. Often works independently when needed with no supervision and available to work flexible work schedules. Influenced restaurant menu selection and strives to involve all team members to excel.

San Antonio, Texas, United States

San Antonio, Texas Area

Responsible for leadership and direction of 8 team members and overall shift operations. Assists on-site manager with opening and closing responsibilities. Handled morning food preparation tasks. Resolves team member issues to ensure effective accomplishment of shift operations. Addresses customer complaints with the goal of resolving issues in a timely.

San Antonio, Texas Area

Responsible for providing excellent customer service to achieve effective point-of-sale proficiency. Excelled working with Customers, Employees, Corporate Partners and vendors ensuring store operations sales goals were achieved. Replenished and showcased retail merchandise for optimal customer experience. Actively sought to improve floor operations by.

San Antonio, Texas Area

Responsible for maintaining and cleaning guest dining area to include stocking condiment bar as needed. Efforts directly contributed to the overall cleanliness of the restaurant. Motivated team member who strives to build a healthy workplace environment despite the fast-paced operations. Consistently worked weekends, night shifts and holidays.

San Antonio, Texas Area

Responsible for working various positions and locations to ensure effective and efficient customer experience. With zero safety mishaps. Processed guest merchandise transactions on point-of-sale system (register) Passed all food and safety training courses along with other strict compliance requirements. On various occasions. Handled disgruntled guests.

San Antonio, Texas Area

Responsible for maintaining and cleaning guest dining area to include stocking condiment bar as needed. Efforts directly contributed to the overall cleanliness of the restaurant. Motivated team member who strives to build a healthy workplace environment despite the fast-paced operations. Consistently worked weekends, night shifts and holidays.

Associate'S Degree, Culinary Arts/Chef Training

Student, Music Theory And Composition

High School Diploma, Graduate

Activities and Societies: Marching Band Leader