Elie Salibi Email & Phone Number

Issy-Les-Moulineaux, Fr

Paris, Île-De-France, France

As the manager of three distinct bars—a classic American diner, a vibrant sports bar, and a sophisticated Penthouse resto bar—I oversaw daily operations catering to 300 to 450 guests. I analyzed the P&L and participated in budget forecasting meetings for each bar, ensuring financial health and strategic growth. Leading a dedicated team of 12 bartenders and an assistant, I maintained high performance standards across morning and evening shifts.My role included creating cocktail menus… Show more As the manager of three distinct bars—a classic American diner, a vibrant sports bar, and a sophisticated Penthouse resto bar—I oversaw daily operations catering to 300 to 450 guests. I analyzed the P&L and participated in budget forecasting meetings for each bar, ensuring financial health and strategic growth. Leading a dedicated team of 12 bartenders and an assistant, I maintained high performance standards across morning and evening shifts.My role included creating cocktail menus, staff training, and organizing a variety of events aimed at enriching the guest experience. I implemented effective cost-control measures to optimize expenses while maintaining exceptional service quality, driving both profit growth and customer satisfaction. By developing and executing strategic plans, I enhanced operational efficiency and fostered collaboration across departments. Show less

Paris, Île-De-France, France

As the Bars Manager for Le Gustave Champagne and Cocktail Bar and L'Oenomaniac Wine Bar within a 527-room hotel, I catered to both in-house guests and external clientele. I recruited, trained, and supervised a dedicated team of bartenders and support staff, ensuring consistent service quality. Additionally, I created and curated innovative cocktail menus that enhanced the guest experience and aligned with industry trends.To ensure profitability while maintaining high service standards, I… Show more As the Bars Manager for Le Gustave Champagne and Cocktail Bar and L'Oenomaniac Wine Bar within a 527-room hotel, I catered to both in-house guests and external clientele. I recruited, trained, and supervised a dedicated team of bartenders and support staff, ensuring consistent service quality. Additionally, I created and curated innovative cocktail menus that enhanced the guest experience and aligned with industry trends.To ensure profitability while maintaining high service standards, I implemented cost control strategies. I also organized and executed events, including themed nights and private functions, to increase customer engagement and revenue. Furthermore, I oversaw inventory control processes to maintain optimal stock levels and minimize waste, streamlining operations to enhance efficiency and reduce costs. Show less

Lebanon

As a Managing Partner and Bar Manager, I successfully led comprehensive bar operations and financial management. My key responsibilities included P&L management, cost control, and strategic planning to optimize profitability. I implemented effective financial strategies, including monthly budget forecasts for partners, ensuring sustained financial health. Additionally, I excelled in event planning and organization, staff recruitment, and training. My role also involved meticulous inventory… Show more As a Managing Partner and Bar Manager, I successfully led comprehensive bar operations and financial management. My key responsibilities included P&L management, cost control, and strategic planning to optimize profitability. I implemented effective financial strategies, including monthly budget forecasts for partners, ensuring sustained financial health. Additionally, I excelled in event planning and organization, staff recruitment, and training. My role also involved meticulous inventory management and handling deliveries, ensuring seamless operations and exceptional guest experiences. My strategic and hands-on approach consistently drove operational efficiency and elevated service standards. Show less

Lebanon

Led the bar management at multiple high-profile venues, including Secteur Cocktail Bar Restaurant, Garden State Restaurant Lounge, and The Grand Factory Club. My responsibilities encompassed comprehensive menu planning, meticulous inventory management, and the strategic training and development of staff. I spearheaded efforts in crafting innovative cocktails, while also implementing cost-control measures. Additionally, I managed scheduling, conducted performance evaluations, and ensured… Show more Led the bar management at multiple high-profile venues, including Secteur Cocktail Bar Restaurant, Garden State Restaurant Lounge, and The Grand Factory Club. My responsibilities encompassed comprehensive menu planning, meticulous inventory management, and the strategic training and development of staff. I spearheaded efforts in crafting innovative cocktails, while also implementing cost-control measures. Additionally, I managed scheduling, conducted performance evaluations, and ensured compliance with health and safety regulations, thereby maintaining exceptional service standards and operational efficiency across all locations. Show less