Balanced priorities and fostered effective team communication in a fast-paced environment to cater to the ever-changing needs of the business.Maximized bar revenue by promoting higher end products and capitalizing on limited time opportunities (happy hour, seasonal drinks, special edition liquors).Engaged guests with bright conversation and personalized recommendations to build bar loyalty and guarantee continued business.Conducted inventory and sales analyses to place inventory orders and balance the cost and needs of the bar.Advocated for strong, lasting relationships with spirit representatives from various distribution companies.Combined creativity and market knowledge to introduce new craft cocktails to the menu.

Approached and solved problems with initiative and sound judgment.Organized files and handled other support tasks, freeing up managers to take on more pressing responsibilities.Contributed to overall business success by being a dynamic team player.Complied with corporate regulations, policies and procedures to maximize safety, security and overall trust in the organization and employees.Fostered positive environment for both guests and staff through meaningful communication and infectious attitude.