Assisting students with prototyping and project development in a collaborative environment with 3D printing, wood shop machinery, MIG welding, and other technology.

Providing 39 first-year University residents with resources, mentorship, and community building events. Volunteering weekly on SLCC, the Student Leader Community Council, as one of the representatives for a team of 50 Resident Advisors. We meet with university housing leadership to discuss increasing our value to the residents and student leaders.

The Ivory Experiences provide undergraduate students a unique opportunity to interact and learn from Utah’s preeminent public policy institute and prominent business and community leaders. Each semester, ten undergraduate students will be selected to take part in the Ivory Experiences.During the semester, students attend community lunches with business leaders and policymakers in a small and intimate setting where they can ask questions and get a first-hand look into the local and state business community. Students will also have the opportunity to convene on Capitol Hill, where they meet with members of the governor’s staff and legislative analysts who give a great behind-the-scenes look at the workings of state government.Finally, based on interests and areas of study, we pair students with a member of our economic research team whom they connect with on their own time.

Renovating vehicles into mobile homes.Includes installing and fixing mechanical, solar, and electrical systems.

Managed the timeline, budget, design plan and scheduling of a volunteer team of 8 to construct a rain collection system and other campground infrastructure.On track to repeatedly collect 190,000 liters and save $7,000 annually by eliminating the need for remote water transportation.

Expanded my knowledge of carpentry with a full-time apprenticeship while on an Australian Working Visa.I worked on multiple job sites and projects, where I learned the hands-on work of framing and building residential properties. I followed industry methods while receiving mentorship and experience.

I had the opportunity to work part time at a high-end Steakhouse, where I:-Communicated and connected with customers while guiding them through a specialized dining experience,-developed an extensive knowledge of hospitality, service etiquette, wines and food pairing,-And used this knowledge while coordinating with my team to upsell and provide value.I also aided in redesigning and rebuilding the restaurant layout to upscale and re-brand (2020-2021).