General Manager
Current• Business Development & Operations: Evaluated market conditions and hotel business objectives to predict market opportunities and risks, with a focus on introducing further revenue streams, in alignment with the hotel’s current and future competitive product(s)/service(s); Managed and performed intensive training for remaining hotel team staff (15 persons) to drive KPIs and maintain upmost levels of quality and service.• Customer Relations & Sales: Analysed and implemented new hotel customer satisfaction policies grouped with the strategic direction of the hotel’s offline and online presence; Promoted and upsold all amenities, conveniences and programs offered; Designed hotel F&B material and established rate policy structure (i.e. yield) in accordance with hotel rooms’ revenue management policy plan.